“…(A) M. branickii (Dybowsky, 1874); (B) Brandtia latissima latior (Dybowsky, 1874); (C) Micruropus wohlii wohlii (Dybowsky, 1874); (D) Gmelinoides fasciatus (Stebbing, 1899); (E) E. verrucosus (Gerstfeldt, 1858); (F-G) different color morphs of E. cyaneus (Dybowsky, 1874); (H-J) different color morphs of E. vittatus (Dybowsky, 1874); (K) E. maackii (Gerstfeldt, 1858); (L-M) different color morphs of E. messerschmidtii (Bedulina et Takhteev, 2014); (N) E. ussolzewii ussolzewii (Dybowsky, 1874); (O) E. cruentus (Dorogostaisky, 1930); (P) O. albinus (Dybowsky, 1874); (Q) O. flavus (Dybowsky, 1874); (R) O. carneolus melanophthalmus (Bazikalova, 1945) belonging to the lipocalin family and found in decapods and stomatopods, appear to be a strictly crustacean-specific innovation (Wade et al, 2009). Apart from lobster species, they were explored on the sequence level in other decapods, mainly penaeid shrimps (Ertl et al, 2013;Budd et al, 2017). Decapod crustacyanins form two groups, A and C, which (at least in lobster) form heterodimers called β-crustacyanin binding to two astaxanthin molecules each, and eight β-crustacyanin subunits form one α-crustacyanin molecule (Chayen et al, 2003).…”