2020
DOI: 10.1016/j.foodcont.2020.107145
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Rapid detection of the authenticity and adulteration of sesame oil using excitation-emission matrix fluorescence and chemometric methods

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Cited by 40 publications
(7 citation statements)
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“…Currently, many methods, such as gel electrophoresis [10,11], microscopic analysis [12], DNA probe [13], liquid and gas chromatography [14], thermal analysis [15], differential scanning calorimetry (DSC) analysis [16], and composition analysis [17], are often used to detect food adulteration. These methods have clear benefits in the quality inspection of tea, such as high accuracy and quantitative analysis [18]. However, these methods are tedious, laborious, and require various chemical reagents [19], which inhibit the assessment of tea quality in a non-laboratory environment [20].…”
Section: Introductionmentioning
confidence: 99%
See 1 more Smart Citation
“…Currently, many methods, such as gel electrophoresis [10,11], microscopic analysis [12], DNA probe [13], liquid and gas chromatography [14], thermal analysis [15], differential scanning calorimetry (DSC) analysis [16], and composition analysis [17], are often used to detect food adulteration. These methods have clear benefits in the quality inspection of tea, such as high accuracy and quantitative analysis [18]. However, these methods are tedious, laborious, and require various chemical reagents [19], which inhibit the assessment of tea quality in a non-laboratory environment [20].…”
Section: Introductionmentioning
confidence: 99%
“…Hyperspectral imaging technology (HSI) has been applied to the classification method [25,26], predicting the composition of agricultural products and detecting food adulteration [21]. To date, the HSI-based non-destructive technology has been widely used in the adulteration detection of honey [27], beef [28], and oil [18]. Although the detection of adulteration has been extensively used in the above research, fewer researchers are paying attention to the detection of tea adulteration.…”
Section: Introductionmentioning
confidence: 99%
“…It is also considered a crop species with applications in medicine and food. Sesame seeds contain an abundance of oil, protein, vitamins, and unique antioxidants such as sesamin, sesamolin, and sesamol (Yuan et al, 2020). Sesame is consumed not only because of its vegetable oil but also as a medicinal agent for treating various ailments because of its unique antioxidants (Yuan et al, 2020).…”
Section: Introductionmentioning
confidence: 99%
“…Sesame seeds contain an abundance of oil, protein, vitamins, and unique antioxidants such as sesamin, sesamolin, and sesamol (Yuan et al, 2020). Sesame is consumed not only because of its vegetable oil but also as a medicinal agent for treating various ailments because of its unique antioxidants (Yuan et al, 2020). Owing to the beneficial effects of sesame on human health, its consumption has increased tremendously in recent years.…”
Section: Introductionmentioning
confidence: 99%
“…To overcome the subjective error of traditional methods and solve the problems of long time, expensive cost, and high technical requirements of DNA molecular labeling and chromatography, the sensing method of near-infrared spectroscopy combined with porphyrin and chemometrics was proposed in this work. The combined use of spectroscopy and chemometric analysis has shown great success in some studies, such as the identification of authenticity, variety, and geographic origin [ 29 31 ]. The combination of near-infrared spectroscopy and chemometrics can carefully examine and interpret all the complex information generated by a single spectrum, such as cluster analysis (CA), principal component analysis (PCA), and partial least squares discriminant analysis (PLSDA) [ 32 – 35 ].…”
Section: Introductionmentioning
confidence: 99%