Rapid detection of murine‐derived ingredients in meat products using real‐time enzymatic recombinase amplification
Qingqing Xie,
Zhifei Liu,
Qianqian Liang
et al.
Abstract:BACKGROUNDAccurate identification of meat species is critical to prevent economic fraud and safeguard public health. The use of inappropriate meat sources, such as murine, poses significant health risks because of potential contamination with pathogens and allergens, leading to foodborne illnesses. The present study aimed to develop a novel real‐time enzymatic recombinase amplification (ERA) method for the rapid and specific detection of murine DNA in meat products.RESULTSA novel ERA primer and probe set was d… Show more
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