Within an isogenic microbial population in a homogenous environment, individual bacteria can still exhibit differences in phenotype. Phenotypic heterogeneity can facilitate the survival of subpopulations under stress. As the gram-positive bacterium Lactobacillus plantarum grows, it acidifies the growth medium to a low pH. We have examined the growth of L. plantarum microcolonies after rapid pH downshift (pH 2 to 4), which prevents growth in liquid culture. This acidification was achieved by transferring cells from liquid broth onto a porous ceramic support, placed on a base of low-pH MRS medium solidified using Gelrite. We found a subpopulation of cells that displayed phenotypic heterogeneity and continued to grow at pH 3, which resulted in microcolonies dominated by viable but elongated (filamentous) cells lacking septation, as determined by scanning electron microscopy and staining cell membranes with the lipophilic dye FM4-64. Recovery of pH-stressed cells from these colonies was studied by inoculation onto MRS-Gelrite-covered slides at pH 6.5, and outgrowth was monitored by microscopy. The heterogeneity of the population, calculated from the microcolony areas, decreased with recovery from pH 3 over a period of a few hours. Filamentous cells did not have an advantage in outgrowth during recovery. Specific regions within single filamentous cells were more able to form rapidly dividing cells, i.e., there was heterogeneity even within single recovering cells.Lactobacillus plantarum is a widespread gram-positive bacterium commonly found in fermented foods. L. plantarum has applications as a starter culture, as a probiotic, and in the delivery of therapeutics (15,24,41). L. plantarum occupies a broad range of niches by virtue of its ability to utilize a broad array of carbohydrates as growth substrates and to grow and survive at low pHs. Growth of L. plantarum results in acidification of the medium, generally via the production of lactic acid. Both lactic acid and pH stresses on L. plantarum strain WCFS1 have been studied, for example, by continuous culture followed by transcriptome profiling or by the measurement of intracellular pH (9,24,39). The ability of Lactobacillus species to maintain a moderate intracellular pH under acid conditions contributes to survival at low pHs.