2020
DOI: 10.1016/j.saa.2019.117458
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Rapid and simultaneous determination of three fluoroquinolones in animal-derived foods using excitation-emission matrix fluorescence coupled with second-order calibration method

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Cited by 16 publications
(10 citation statements)
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“…However, during this time, at least 10 samples can be prepared simultaneously (this number corresponds to the number of places on the shaker). The overall analysis time of our methodology is similar to that of the MSPE-HPLC–MS method 28 (72 min) or SDME-CE procedure 5 (61 min), but much shorter than in EEM-ANWE approach 10 (155 min).…”
Section: Resultsmentioning
confidence: 72%
See 1 more Smart Citation
“…However, during this time, at least 10 samples can be prepared simultaneously (this number corresponds to the number of places on the shaker). The overall analysis time of our methodology is similar to that of the MSPE-HPLC–MS method 28 (72 min) or SDME-CE procedure 5 (61 min), but much shorter than in EEM-ANWE approach 10 (155 min).…”
Section: Resultsmentioning
confidence: 72%
“…Cpx and Ofx are derivatives obtained by the introduction of a fluorine atom at the 6th position of the quinoline ring and at the 7th position of the piperazine ring. These compounds are highly effective in the treatment of several diseases, such as bacterial infections of the gastrointestinal tract and urinary tract 10 . Cpx has 12 approved applications by the US Food and Drug Administration (FDA) in the treatment of humans and animals, but is often used for unapproved applications.…”
Section: Introductionmentioning
confidence: 99%
“…Compared with the mature technology of blue LEDs, UVC‐LEDs suffer from weak optical output power (Wang et al., 2022), which makes it difficult to obtain sufficient fluorescence emissions from food samples. However, numerous fluorophores in food products, such as aromatic amino acids and nucleic acids (Lenhardt et al., 2017); anthocyanins (Trivittayasil et al., 2016); capsaicinoids (Monago‐Maraña et al., 2018); other fluorophores, such as melamine (Barreto et al., 2021); and fluoroquinolone antibiotics (Ouyang et al., 2020), need to be induced in the UVC region. Therefore, to improve the diversity of devices, future studies should be conducted to solve the heating problem and promote the popularization of UVC‐LEDs in the field of food fluorescence detection.…”
Section: Conclusion and Prospectsmentioning
confidence: 99%
“…The overall time needed to prepare and analyze the meat sample for Cpx and Ofx content equals 55 min (during this time, seven samples can be prepared simultaneously due to the seven places in the vortex). This analysis time is shorter in the magnetic solid-phase extraction HPLC-MS [24] (72 min), single drop microextraction CE [12] (61 min), and excitation-emission matrix with an alternating normalization-weighted error (EEM-ANWE) [25] (155 min) procedure.…”
Section: Calibration and Other Validation Datamentioning
confidence: 99%