2023
DOI: 10.1016/j.foodchem.2023.135679
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Rapid and sensitive detection of methyl parathion in rice based on carbon quantum dots nano-fluorescence probe and inner filter effect

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Cited by 38 publications
(8 citation statements)
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“…These values are similar with those of conventional graphite materials. 31 The D and G bands of the material are primarily created via the hybridization of SP 3 and SP 2 carbon atoms, respectively. The typical peak of CS is close to 1590 cm −1 .…”
Section: Resultsmentioning
confidence: 99%
See 1 more Smart Citation
“…These values are similar with those of conventional graphite materials. 31 The D and G bands of the material are primarily created via the hybridization of SP 3 and SP 2 carbon atoms, respectively. The typical peak of CS is close to 1590 cm −1 .…”
Section: Resultsmentioning
confidence: 99%
“…In order to improve output, pesticides are routinely used to handle these problems during planting and production. Because of its high efficacy and broadspectrum insecticidal action, methyl parathion (MP), one of the most extensively used organophosphorus pesticides (OPs), is frequently employed to treat pests such as Lepidoptera 3 and Hemiptera, 4 among others. However, unchecked and excessive MP consumption causes excessive residues to build up on the surface of various CHM, which has a negative impact on their safety.…”
mentioning
confidence: 99%
“…The mechanism of the inner filter effect (IFE) is an effective strategy by transforming the absorption response to a fluorescence signal, which opens up new frontiers in converting conventional colorimetric protocol into fluorescent sensing ( Zhang et al, 2009 ; Kong et al, 2016 ; Chen et al, 2017 ; Sun et al, 2018 ). For example, Ruiting Zhang uses carbon quantum dots nano-fluorescence probe for rapid and sensitive detection of methyl parathion in rice based on the inner filter effect ( Zhang et al, 2023b ). It is reported that the energy conversion model of IFE considerably enhanced the detecting sensitivity and reduced the detection limit of the analyte relative to the absorbance alone ( Chen et al, 2018 ).…”
Section: Introductionmentioning
confidence: 99%
“…It has been demonstrated that MP easily accumulates in several foods and water, arousing severe harm to the human health and environment. According to the guideline from the European Union, the maximum residue limit of MP in a fruit system should be no more than 0.2 μg mL À1 [7,8]. Consequently, developing simple and sensitive methods to detect MP in agricultural and environmental samples is of great significance.…”
Section: Introductionmentioning
confidence: 99%