Randomized trial of nutrition education added to internet-based information and exercise at the work place for weight loss in a racially diverse population of overweight women

Carnie, Andrea; Lin, Jen‐Der; Aicher, Brittany O.; Leon, Benjamin; Courville, Amber B.; Sebring, Nancy G.; Jesus, Janet de; DellaValle, Diane M.; Fitzpatrick, Bridie; Zalos, Gloria; Powell‐Wiley, Tiffany M.; Chen, Kong Y.; Cannon, Richard O.

doi:10.1038/nutd.2013.39

Cited by 16 publications

(34 citation statements)

References 45 publications

(56 reference statements)

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“…One of the reasons of nutrition problems in the world is the lack of nutrition knowledge and consequently inappropriate performance in this category, which causes problems such as malnutrition and various non-communicable diseases [6]. Carnie's study showed that training and nutrition advice to US obese black women has been effective in reducing their weight and has led to a change in their eating habits [26]. Mobasheri also reported that nutritional counseling and education has been effective in improving the nutritional status of adults [3].…”

Section: Resultsmentioning

confidence: 99%

Nutritional Behavior of Female Students of School of Paramedical and Health in Zanjan

Hassanzadazar

Shokrekhoda

Aminzare

2017

J. Hum. Environ. Health Promot.

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Proper and useful nutrition is one of the important, essential and vital factors in providing individuals, family and society health and safety. Suitable food provides movement and activity, satisfaction, vitality and ability to fight with the health problems as well as the health of the next generations [1, 2]. There are different food patterns between people at different levels of socioeconomic status, races, societies and cultures, and the socioeconomic development of any society is directly related to their nutritional behaviors [3]. Prevalence of malnutrition, lack of diversity in dietary patterns and the limited nutrition to consume of foodstuffs is very significant in Iran, as the presence of micronutrient deficiencies such as iron, iodine, calcium and vitamins deficiencies is seen in about Journal of Human, Environment and Health Promotion Journal homepage: www.zums.ac.ir/jhehp Background: Proper nutrition is one of the important, essential and vital factors in providing individuals, family and society health and safety. The purpose of this study was to evaluate the nutritional behaviors of girl students in the school of paramedical and health of Zanjan University of medical sciences, Zanjan, Iran. Methods: This cross-sectional study was conducted during the winter and spring of 2016. Throughout all girl students in the school 196 students was selected randomly. A researcher made questionnaire was used for data collection. Results: As nutritional behavior only 48% of students had breakfast every day and three main serving was daily schedule in 52% of students. At least 13.8% of them ate fast foods once a week. 17.4% of students ate cheeps, puff and snacks as routine. Just 23.5% of them never drank carbonated drink. Different herbal tea was in daily nutrition of 3.6%. Conclusion: Due to the mentioned results and some wrong behavior and nutritional loss in the students, it seems important to designing suitable training programs to improve nutritional behaviors and avoiding from use of fast foods, poor quality food and in general, providing a healthy nutrition behavior for students is essential.

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Section: Resultsmentioning

confidence: 99%

Nutritional Behavior of Female Students of School of Paramedical and Health in Zanjan

Hassanzadazar

Shokrekhoda

Aminzare

2017

J. Hum. Environ. Health Promot.

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“…Ten studies used a randomized controlled trial (RCT) design [37][38][39][40][41][42][43][44][45][46][47][48][49] and 10 studies used a non-randomized study design (Table 1). [50][51][52][53][54][55][56][57][58][59] Nine studies were conducted in the United States 37,40,42,43,47,52,53,55,56,58 and two in Brazil. 44,45 Studies were also conducted in Iran, 50 Tunisia, 54 Norway, 38,39 Ireland, 51 Sweden, 41 Japan, 59 Germany, 57 Singapore, 46 and the Netherlands.…”

Section: Characteristics Of Included Studiesmentioning

confidence: 99%

“…54 All male participants had dropped out of one intervention group by week 12 in a 40-week RCT with two intervention groups. 38,39 Two studies included only participants with a BMI above 25 kg/m 2 at baseline, 40,58 and 17 studies reported using convenience sampling during recruitment. [37][38][39][40]42,43,[45][46][47][48][49][50][51][52][53][54][55][56][57][58] Eight studies delivered PA interventions (n = 12 intervention arms), [37][38][39]44,45,47,[50][51][52] and 12 studies delivered mixed interventions (n = 14 intervention arms), [40][41][42][43]46,48,49,[53][54][55][56][57][58][59] that is, a combination of PA and diet in...…”

Section: Characteristics Of Included Studiesmentioning

confidence: 99%

“…59 Ten studies included both men and women, 38,39,[41][42][43]48,49,51,54,55,[57][58][59] and 10 studies included women only. 37,40,[44][45][46][47]50,52,53,56 Six studies incorporated systems approaches, for example, participatory approach to programme design, management involvement and support, or environmental audits. 41,48,49,53,[55][56][57] None of these studies reported the implementation of any clear organizational policy changes.…”

Section: Characteristics Of Included Studiesmentioning

confidence: 99%

“…45 Eight PA interventions reported post-intervention weight-related outcomes, 38,39,44,45,51,52 but only three PA interventions reported 3-month follow-up weight-related outcomes. 45 Seven mixed interventions reported post-intervention PA outcomes, 40,41,46,54,56 and one mixed intervention reported PA outcomes at 3-month follow-up. 56 Seven mixed interventions reported post-intervention weight-related outcomes, 40,42,43,48,49,53,[56][57][58] and four mixed interventions reported weight-related outcomes at follow-up (3 months to 5 years).…”

Section: Characteristics Of Included Studiesmentioning

confidence: 99%

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The effect of workplace lifestyle programmes on diet, physical activity, and weight‐related outcomes for working women: A systematic review using the TIDieR checklist

et al. 2020

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Summary Physical activity and healthy diets are essential for the prevention of obesity and chronic disease that disparately impact women compared with men. Given the number of women engaged in the workforce, workplace interventions could improve lifestyle behaviours and health outcomes for women. This systematic review aimed to identify intervention characteristics of lifestyle programmes or organizational policy changes in the workplace associated with improved diet, physical activity, or weight‐related outcomes for working women using the template for intervention description and replication (TIDieR) checklist. Seven databases were searched for controlled studies published up to March 2019 that included a workplace diet and/or physical activity intervention. From 5,318 identified records, 20 studies (23 articles and 26 intervention arms) were included. Data were extracted on diet, physical activity, weight‐related outcomes, and TIDieR components. Findings indicated that group delivery may improve physical activity outcomes, and a high number of sessions may benefit weight‐related outcomes for physical activity interventions. Mixed interventions that included tailoring and input from non‐healthcare professionals may also enhance physical activity. In contrast, the role of mixed interventions in improving diet and weight‐related outcomes was less clear. Overall, workplace health programmes were effective at improving lifestyle behaviours for working women.

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Effectiveness of Workplace Weight Management Interventions: a Systematic Review

et al. 2016

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A systematic review was conducted of randomized trials of workplace weight management interventions, including trials with dietary, physical activity, environmental, behavioral, and incentive-based components. Main outcomes were defined as change in weight-related measures. Keywords related to weight management and workplace interventions were used to search relevant databases, and 23 eligible studies were reviewed in detail using a data extraction form and quality assessment checklist. The trials were conducted mainly in the USA and Europe, with four additional countries represented. Interventions were mostly multicomponent and were implemented in both sexes and in a range of employment categories. Intervention effectiveness appeared unrelated to region of the world and was highest in 6-12-month trials. The results ranged widely from clinically significant 8.8-kg weight loss in one trial to less effective than the control treatment in others. Some workplace interventions achieve clinically significant benefits, and further studies are needed to replicate those results in wider sociocultural and geographical contexts.

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Randomized trial of nutrition education added to internet-based information and exercise at the work place for weight loss in a racially diverse population of overweight women

Cited by 16 publications

References 45 publications

Nutritional Behavior of Female Students of School of Paramedical and Health in Zanjan

Nutritional Behavior of Female Students of School of Paramedical and Health in Zanjan

The effect of workplace lifestyle programmes on diet, physical activity, and weight‐related outcomes for working women: A systematic review using the TIDieR checklist

Effectiveness of Workplace Weight Management Interventions: a Systematic Review

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