“…For instance, it is known that water can contribute favorably to the conformational stability of biopolymers, including proteins, DNA, or enzymes, and is essential for their biological functions. 1,2 Therefore, properties of water in hydrated polymer systems have been investigated using various experimental techniques such as differential scanning calorimetry (DSC), [3][4][5][6] nuclear magnetic resonance (NMR), 1,[7][8][9][10][11] infrared spectroscopy, 12,13 Raman spectroscopy, [14][15][16][17][18] dielectric spectroscopy, [19][20][21] X-ray diffraction, 2 and simulation. [22][23][24] The structure and properties of water in hydrated polymer systems differ from those of bulk water.…”