“…The original soil samples were screened through an 18-mesh sieve (1 mm diameter) to avoid fine roots, plant residues, stones, and other stones. And the samples were stored in a refrigerator at −80°C for subsequent experimental analysis ( Brow et al, 2010 ; Rissanen et al, 2010 ; Shen et al, 2021 ; Zhang Y. et al, 2021 ; Wang et al, 2022 ). After air drying, the basic physicochemical properties and enzyme activities of the soil were determined, including pH, water content (WC), total nitrogen (TN), soil organic matter (SOM), available phosphorus (AP), available potassium (AK), sucrase (S-SC), urease (UE), catalase (CAT), polyphenol oxidase (PPO), nitrate reductase (NR), and acid phosphatase (ACP) ( Wang et al, 2019 ).…”