2023
DOI: 10.3390/molecules28186598
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Rafting on the Evidence for Lipid Raft-like Domains as Hubs Triggering Environmental Toxicants’ Cellular Effects

Dorinda Marques-da-Silva,
Ricardo Lagoa

Abstract: The plasma membrane lipid rafts are cholesterol- and sphingolipid-enriched domains that allow regularly distributed, sub-micro-sized structures englobing proteins to compartmentalize cellular processes. These membrane domains can be highly heterogeneous and dynamic, functioning as signal transduction platforms that amplify the local concentrations and signaling of individual components. Moreover, they participate in cell signaling routes that are known to be important targets of environmental toxicants affecti… Show more

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Cited by 6 publications
(1 citation statement)
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“…In cells, low levels of BaP were enough to affect the mitochondrial membrane potential and ATP levels [ 18 ]. In other studies, air particulate matter was detected inside cells associated with membrane structures like mitochondria [ 19 ], and lipophilic PAHs effectively incorporated into phospholipid membranes [ 20 , 21 ], including those containing cardiolipin (CL), a phospholipid characteristic of bacterial and mitochondrial membranes [ 22 ]. Hence, PAHs and their metabolites in cells are probably available to interact with mitochondrial components, especially with membrane-associated lipids and proteins.…”
Section: Introductionmentioning
confidence: 99%
“…In cells, low levels of BaP were enough to affect the mitochondrial membrane potential and ATP levels [ 18 ]. In other studies, air particulate matter was detected inside cells associated with membrane structures like mitochondria [ 19 ], and lipophilic PAHs effectively incorporated into phospholipid membranes [ 20 , 21 ], including those containing cardiolipin (CL), a phospholipid characteristic of bacterial and mitochondrial membranes [ 22 ]. Hence, PAHs and their metabolites in cells are probably available to interact with mitochondrial components, especially with membrane-associated lipids and proteins.…”
Section: Introductionmentioning
confidence: 99%