2022
DOI: 10.3389/fpls.2022.829118
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Raffinose Family Oligosaccharides: Friend or Foe for Human and Plant Health?

Abstract: Raffinose family oligosaccharides (RFOs) are widespread across the plant kingdom, and their concentrations are related to the environment, genotype, and harvest time. RFOs are known to carry out many functions in plants and humans. In this paper, we provide a comprehensive review of RFOs, including their beneficial and anti-nutritional properties. RFOs are considered anti-nutritional factors since they cause flatulence in humans and animals. Flatulence is the single most important factor that deters consumptio… Show more

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Cited by 94 publications
(80 citation statements)
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“…Accumulative evidence from genetic analysis of seed vigor and longevity in different crops has indicated the important role of RFOs in seed longevity [ 6 , 22 ]. Since during seed storage, the temperature and relative humidity (RH) enhance the aging process, thus aging can be induced artificially by challenging the seed to high temperature and RH under controlled conditions.…”
Section: Metabolic and Molecular Fluctuations During Seed Agingmentioning
confidence: 99%
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“…Accumulative evidence from genetic analysis of seed vigor and longevity in different crops has indicated the important role of RFOs in seed longevity [ 6 , 22 ]. Since during seed storage, the temperature and relative humidity (RH) enhance the aging process, thus aging can be induced artificially by challenging the seed to high temperature and RH under controlled conditions.…”
Section: Metabolic and Molecular Fluctuations During Seed Agingmentioning
confidence: 99%
“…Parallelly, carbohydrates and/or sugars have emerged as promising components and have shown to be involved in regulating seed vigor and longevity in recent decades. Carbohydrates are the fundamental cellular elements, characterized by the basic chemical formula [C x (H 2 O) y ], and contain carbon hydrates [ 21 , 22 ]. Mainly, sugars are polyhydroxy aldehydes or ketones, that have been classified largely by molecular size, individual monomer properties, degree of polymerization (DP), and type of linkages [ 23 ].…”
Section: Introductionmentioning
confidence: 99%
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“…It is potentially involved in glycogen synthesis by inhibiting the activation of GSK3ÎČ, which is associated with increased insulin sensitivity [44]. Raffinose also demonstrated induced lipid oxidation with a simultaneous reduction in the lipid synthesis [45]. Increased sensitivity of insulin and lipid metabolism effects could be the effects of dysregulation of raffinose in the galactose metabolism.…”
Section: Galactose Metabolismmentioning
confidence: 99%