Radish (Raphanus sativus L.): Breeding for Higher Yield, Better Quality and Wider Adaptability

Singh, Binod Kumar

doi:10.1007/978-3-030-66965-2_7

Cited by 8 publications

(9 citation statements)

References 74 publications

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“…It was first mentioned in Europe in 1548. In the 16th century, it was one of the most common types of turnips on the old continent (Singh, 2021). The juice of the fresh root of black radish is used for medical purposes.…”

Section: Introductionmentioning

confidence: 99%

Application of mobile fluorescence spectroscopy as a method in the determination of varietal differences in black radish (Raphanus sativus L. var. niger) after harvesting

Slavova

2024

BJCS

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The present study aims to establish the application of fluorescence spectroscopy as a field method in the determination of varietal differences after black radish harvesting. The experimental studies were conducted on site at the farm where the black radish accessions were grown. The fluorescence analysis was carried out with a source with an emission wavelength of 285 nm and an author-developed mobile fiber-optic experimental setup. The subjects of this research are root crops from Black Spanish round, Black Spanish long, Rattail, and Nero Tondo. The correlation between the emission signals of the samples was established. This fact allows mobile fluorescence spectroscopy to be successfully applied as a rapid tool to establish the origin of unknown black radish root crops in the presence of a rich library of spectra as an applied tool in breeding programs. The results of the experiment can be used to optimize the time for the analysis of the varietal differences of the black radish genotypes after harvest. Fluorescence spectroscopy in a fiber-optical configuration will support the process of determining the belonging of a specific variety to a given variety, even for samples of unknown origin, when it is necessary to qualify the result of accession in a short time.

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Section: Introductionmentioning

confidence: 99%

Application of mobile fluorescence spectroscopy as a method in the determination of varietal differences in black radish (Raphanus sativus L. var. niger) after harvesting

Slavova

2024

BJCS

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“…Radish is consumed almost all over the world because of its fleshy edible roots that are used in fresh salads, as well as salted, pickled, canned, and dried, and added to soups and sauces or stewed. In addition, the young leaves are cooked and used as leafy greens [29]. The roots of the R. sativus have a high antioxidant potential and contain a significant amount of biologically active compounds: vitamins, polyphenols, terpenoids, glucosinolates (GLSs), and breakdown products GLSs, as well as mineral elements (potassium, calcium, etc.)…”

Section: Introductionmentioning

confidence: 99%

“…It was demonstrated that the antioxidant activity of red radish leaves was three times higher than that of its roots [34]. Due to their valuable biochemical composition, young radish leaves can serve as components of a healthy diet in fresh salads and other culinary products, as well as raw materials for the production of nutraceuticals [29,30,33,38].…”

Section: Introductionmentioning

confidence: 99%

“…The morphological characteristics of the radish vary greatly between different accessions. R. sativus is extremely diverse in terms of root shape, weight, and color, as a size and characteristic of leaf rosette [29]. It is used in research programs for genetic improvement and adaptation of new accessions to the formed environmental conditions [29,39].…”

Section: Introductionmentioning

confidence: 99%

“…R. sativus is extremely diverse in terms of root shape, weight, and color, as a size and characteristic of leaf rosette [29]. It is used in research programs for genetic improvement and adaptation of new accessions to the formed environmental conditions [29,39]. Small radish and compact, early ripening forms of radish are of great interest for production under light culture conditions.…”

Section: Introductionmentioning

confidence: 99%

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Breeding Approaches for Controlled Conditions of Artificial Light Culture for Small Radish and Radish (Raphanus sativus L.)

et al. 2023

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This paper presents the results of breeding and genetic studies of Raphanus sativus L. under the controlled conditions of the biopoligon of the Agrophysical Research Institute (St. Petersburg, Russia). The aim of this study was to create new R. sativus forms for controlled environments with artificial lightning (CEAL). An original technique for accelerated transgressive plant breeding was used. It is based on the methodology for predicting transgressions by economically valuable plant traits when evaluating breeding traits under controlled conditions. Using it in a short period of time (4–5 years) greatly increases productive accessions of small radish and radish adapted to light culture, and a set of valuable characteristics (resistance to bolting, glabrous leaves, compact leaf rosette) were obtained. The yield of roots of new forms was 4.30–4.98 kg/m2 (small radish) and 5.46–7.66 kg/m2 (radish) for the growing period. Transgression by root mass was observed in plants of three new forms and amounted to 40.7–63.0% in small radish and 40.3% in radish. The breeding of new genotypes of R. sativus is aimed at expanding the range of crops cultivated in plant factories, and ultimately, at a better and more balanced nutrition for the population.

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Application of radish pods in households and effect of their active components against different diseases: A review

Noreen

Khalid

Niazi

et al. 2023

International Journal of Food Properties

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Radish (Raphanus sativus L.): Breeding for Higher Yield, Better Quality and Wider Adaptability

Cited by 8 publications

References 74 publications

Application of mobile fluorescence spectroscopy as a method in the determination of varietal differences in black radish (Raphanus sativus L. var. niger) after harvesting

Application of mobile fluorescence spectroscopy as a method in the determination of varietal differences in black radish (Raphanus sativus L. var. niger) after harvesting

Breeding Approaches for Controlled Conditions of Artificial Light Culture for Small Radish and Radish (Raphanus sativus L.)

Application of radish pods in households and effect of their active components against different diseases: A review

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