2017
DOI: 10.3390/nu9091014
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Radish (Raphanus sativus) and Diabetes

Abstract: For more than three decades, various in vitro and in vivo studies have linked radishes with diabetes, though this link has not been discussed. This review systematically addresses and summarizes the effect of radishes on diabetes. We searched the Web of Science, PubMed, and EMBASE databases for English language articles from June 1987 through May 2017 using the key words “radish” and “diabetes,” and the references from particular reports were also considered if relevant. In summary, radish has been identified … Show more

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Cited by 100 publications
(83 citation statements)
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References 60 publications
(72 reference statements)
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“…It is worth emphasizing that both leaves and roots of radish have been used in various parts of the world as antiviral (e.g., against influenza virus), antimicrobial, antioxidant agents and also to treat cancer (Pérez Gutiérrez and Perez 2004). Radish leaves were also found to reduce intestinal glucose absorption (Banihani 2017). …”
Section: Discussionmentioning
confidence: 99%
“…It is worth emphasizing that both leaves and roots of radish have been used in various parts of the world as antiviral (e.g., against influenza virus), antimicrobial, antioxidant agents and also to treat cancer (Pérez Gutiérrez and Perez 2004). Radish leaves were also found to reduce intestinal glucose absorption (Banihani 2017). …”
Section: Discussionmentioning
confidence: 99%
“…The pungent principle of radish root is caused by thiocyanate components (Banihani, ; Friis & Kjaer, ; Kjær et al, ), which is hydrolyzed from glucoside contacted with myrosinase (Friis & Kjaer, ). Therefore, the esters in the present work were divided into thiocyanates and nonthiocyanates.…”
Section: Resultsmentioning
confidence: 99%
“…Moreover, it is accepted that molecules or compounds having chelating activities can counteract the detrimental possessions of free radicals (Banihani, ), mainly by inhibiting the generation of hydroxyl radical (OH · ) from hydrogen peroxide (Fenton's reaction), especially in iron overload conditions (van Zyl, Kriegler, & Walt, ). According to van Zyl et al () the histamine‐2 receptor antagonists are efficient chelating agents of iron (van Zyl et al, ).…”
Section: Discussionmentioning
confidence: 99%