Abstract:Aims
The objective was to evaluate the possible synergistic effect of cranberry juice (CJ) and commercial citrus extract (BS) against FCV‐F9 viral titre in vitro in combination with γ‐irradiation and to determinate the D10 values and radiosensitivity increase.
Methods and Results
Virus samples were treated with a formulation containing a mixture of BS or CJ. Results showed a D10 of 0·05, 0·42% and 1·34 kGy for the virus treated with the BS, the CJ and the irradiation alone respectively. Concentrations needed t… Show more
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