“…Moringa, which is valued mainly for its leaves, tender pods, seeds, and flowers, is considered a significant source of β‐carotene, vitamin C, minerals, and phytochemicals that exhibit a demonstrated antioxidant activity (Leelavinothan, Magdalena, Agnieszka, Anna, & Ryszard, ; Nobosse, Fombang, & Mbofung, ; Sreelatha & Padma, ). In addition, M. oleifera leaf extracts exhibit significant pharmacological activities against inflammation (Galuppo et al., ), diabetes and hyperglycemia (Azad et al., ; Fombang & Willy Saa, ; Jaiswal, Kumar Rai, Kumar, Mehta, & Watal, ), cancer (Boonsirichai & Jetawattana, ), and neurodegeneration (Hannan et al., ). Therefore, they constitute a potential material for nutraceutical formulation.…”