A gas chromatographic reactor can be used to investigate the prooxidant activities of different light sources on polyunsaturated iipids, including linoleic acid and safflower oil. The rate of oxidation was followed from the early stages of oxygen uptake, using a thermal conductivity detector (TCD). The experiments were made at low O z concentrations and at a broad range of temperatures. To monitor the effec t of light on the oxidation of linoleic acid, chlorophyll and methylene blue were used as sensitizers, and O-carotene was used as a reported inhibitor of oxidation. The simultaneous measurements of oxygen uptake and volatiles formation were also monitored using a TCD and flame ionization detector (FID). The method is presently being developed as a technique to predict the stability of fatty foods packaged in transparent or translucent materials.