1977
DOI: 10.1021/bi00641a010
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Rabbit muscle phosphorylase phosphatase. 2. Kinetic properties and behavior in glycogen particles

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Cited by 52 publications
(21 citation statements)
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“…The enzyme can be partially purified by procedures similar to those described for the preparation of the corresponding enzymes from animal tissues (2)(3)(4)(5)(6)(7)(8). Ethanol precipitation at room temperature apparently is an important step in the purification.…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…The enzyme can be partially purified by procedures similar to those described for the preparation of the corresponding enzymes from animal tissues (2)(3)(4)(5)(6)(7)(8). Ethanol precipitation at room temperature apparently is an important step in the purification.…”
Section: Discussionmentioning
confidence: 99%
“…Evidently, phosphoprotein phosphatases in general do not catalyze the hydrolysis of nonprotein phosphoesters (5,6,23). Second, the estimated mol wt of the soybean enzyme is within the range of 30,000 to 40,000 obtained for the corresponding highly purified enzymes from animal tissues (5,6,10,11,16,23). Third, lack of specificity for phosphoprotein substrate is generally observed for phosphoprotein phosphatases, even those purified to apparent homogeneity from animal tissues (10,18).…”
mentioning
confidence: 99%
“…Since substrate-directed factors can either enhance or impede dephosphorylation of a protein (27,28), we tested whether dephosphorylation of PDE5 by phosphoprotein phosphatases is affected by a ligand-induced change in conformation of the enzyme. PDE5 was phosphorylated quantitatively (~0.7 -1 mol phosphate per PDE5 monomer) in the absence of cGMP as described under Materials and Methods.…”
Section: Ligands Do Not Regulate Dephosphorylation Of Pde5mentioning
confidence: 99%
“…Evidence has also been accumulated that the phosphoprotein phosphatase may be controlled by both covalent and non-covalent modification of the substrate. Namely, AMP, ATP [9,10], glucose 6-phosphate [l 11, polyamine hydrochlorides [12] and other salts, such as NaCl and magnesium acetate [12,13], confer significant changes in enzymatic activity by acting on the substrates in an allosteric manner. Another form of phosphatase control is through changes in the degree of phosphorylation of the substrate.…”
mentioning
confidence: 99%