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Pržulj, Novo; Dragović, Svetomir; Malešević, Miroslav; Momčilović, Vojislava; Mladenov, Novica

doi:10.1023/a:1018388430317

Cited by 15 publications

(2 citation statements)

References 4 publications

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“…Autumn-sown barley has many advantages over the traditional spring-sown barley cropping system that has historically been used in the Upper Midwest, including higher yield potential, earlier harvest, enhancement of some malting quality parameters, higher nitrogen and water use efficiency, and escape from some major “summer” diseases ( Ellis and Russell, 1984 ; Pržulj et al, 1998 ; Nielsen and Munck, 2003 ; Zhong et al, 2019 ). Ellis and Russell (1984) conducted field trials to compare the agronomic traits of winter vs. spring barleys under autumn and spring sowing.…”

Section: Introductionmentioning

confidence: 99%

“…All winter and spring barleys had a higher number of spikes and grain yield under autumn sowing compared with spring sowing. In addition to agronomic traits, winter growth habit cultivars can also produce higher amounts of malt extract with less protein content than spring cultivars; however, they did contain higher levels of β-glucan that can reduce malting quality ( Pržulj et al, 1998 ; Nielsen and Munck, 2003 ).…”

Section: Introductionmentioning

confidence: 99%

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Cold Conditioned: Discovery of Novel Alleles for Low-Temperature Tolerance in the Vavilov Barley Collection

Sallam

Smith

Hu³

et al. 2021

Front. Plant Sci.

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Climate changes leading to higher summer temperatures can adversely affect cool season crops like spring barley. In the Upper Midwest region of the United States, one option for escaping this stress factor is to plant winter or facultative type cultivars in the autumn and then harvest in early summer before the onset of high-temperature stress. However, the major challenge in breeding such cultivars is incorporating sufficient winter hardiness to survive the extremely low temperatures that commonly occur in this production region. To broaden the genetic base for winter hardiness in the University of Minnesota breeding program, 2,214 accessions from the N. I. Vavilov Institute of Plant Industry (VIR) were evaluated for winter survival (WS) in St. Paul, Minnesota. From this field trial, 267 (>12%) accessions survived [designated as the VIR-low-temperature tolerant (LTT) panel] and were subsequently evaluated for WS across six northern and central Great Plains states. The VIR-LTT panel was genotyped with the Illumina 9K SNP chip, and then a genome-wide association study was performed on seven WS datasets. Twelve significant associations for WS were identified, including the previously reported frost resistance gene FR-H2 as well as several novel ones. Multi-allelic haplotype analysis revealed the most favorable alleles for WS in the VIR-LTT panel as well as another recently studied panel (CAP-LTT). Seventy-eight accessions from the VIR-LTT panel exhibited a high and consistent level of WS and select ones are being used in winter barley breeding programs in the United States and in a multiparent population.

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Section: Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Cold Conditioned: Discovery of Novel Alleles for Low-Temperature Tolerance in the Vavilov Barley Collection

Sallam

Smith

Hu³

et al. 2021

Front. Plant Sci.

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Influence of barley variety, timing of nitrogen fertilisation and sunn pest infestation on malting and brewing

Marconi

Sileoni

Sensidoni

et al. 2010

J. Sci. Food Agric.

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BACKGROUND: This paper presents a multivariate approach to investigate the influence of barley variety, timing of nitrogen fertilisation and sunn pest infestation on malting and brewing. Four spring and two winter barley varieties were grown in one location in southern Europe. Moreover, one of the spring varieties was infested with sunn pest, in order to study the effects of this pest on malting quality, and subjected to different nitrogen fertilisation timing regimes. The samples were micromalted, mashed, brewed and analysed.

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