Flagellar motility and its glycosylation are indispensable for the virulence of Pseudomonas syringae pv. tabaci 6605. Six serine residues of the flagellin protein at positions 143, 164, 176, 183, 193 and 201 are glycosylated, and the glycan structure at 201 was determined to consist of a trisaccharide of two L-rhamnosyl residues and a modified 4-amino-4,6-dideoxyglucosyl (viosamine) residue. To investigate the glycan structures attached to the other serine residues and to identify the glycans important for virulence, Ser/Ala-substituted mutants were generated. Six mutant strains that each retained a single glycosylated serine residue were generated by replacing five of the six serine residues with alanine residues. MALDI-TOF mass analysis of flagellin proteins revealed that the major component of each glycan was a trisaccharide basically similar to that at position 201, but with heterogeneity in glycoform distribution. Swarming motility and amounts of acylhomoserine lactones (AHLs) as quorum-sensing signal molecules were significantly reduced, especially in the S143-5S/A, S164-5S/A and S201-5S/A mutants, whereas tolerance to antibiotics was increased in these three mutants. All the mutants showed lower ability to cause disease on host tobacco plants. These results supported our previous finding that glycosylation of the most externally located sites on the surface of the flagellin molecule, such as S176 and S183, is required for virulence in P. syringae pv. tabaci 6605. Furthermore, it is speculated that flagellum-dependent motility might be correlated with quorum sensing and antibiotic resistance.
INTRODUCTIONPseudomonas syringae pv. tabaci 6605 is a Gram-negative phytopathogenic bacterium and the causal agent of wildfire disease on tobacco plants Taguchi et al., 2006b). This bacterium has several flagella at the cell pole. Previous results in our laboratory revealed that flagella are indispensable for virulence in host tobacco infection, and that a major component of flagellum, the flagellin protein, which is a fliC gene product, acts as the potential elicitor of the defence response in plants Shimizu et al., 2003; Taguchi et al., 2003a Taguchi et al., , b, 2006b. It was also revealed that glycosylation of flagellin is catalysed by two glycosyltransferases named FGT1 and FGT2, whose genes are located in a flagellin glycosylation island, and that Dfgt1 and Dfgt2 mutants produced non-glycosylated and partially glycosylated flagellins, respectively (Taguchi et al., 2006a; Takeuchi et al., 2003 Takeuchi et al., , 2007. The HPLC analysis of digested fragments of flagellin protein suggested that the six serine residues at positions 143, 164, 176, 183, 193 and 201 are glycosylated (Taguchi et al., 2006b). Characterization by MALDI-TOF mass analysis of each site-replaced Ser/Ala mutant confirmed that the molecular mass of the glycan at each glycosylated position was about 540 Da. The six Ser/Ala-substituted (S143A, S164A, S176A, S183A, S193A, and S201A) mutants had lower ability to adhere to hydrophobic surfaces...