2009
DOI: 10.1111/j.1472-765x.2009.02704.x
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Quorum sensing inhibition activity of garlic extract andp-coumaric acid

Abstract: Aims:  The goal of this work was to investigate the influence of DMSO, garlic extract and p‐coumaric acid on bacterial quorum sensing (QS). Methods and Results:  The decreases in the QS responses of QS reporter strains Escherichia coli pSB401 and pSB536, Agrobacterium tumefaciens NTL4, Chromobacterium violaceum 5999 and wt 494, Pseudomonas putida IsoF/gfp and environmental Pseudomonas chlororaphis were quantified in relation to growth inhibitory effects. DMSO showed no significant QS‐specific effects on the st… Show more

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Cited by 116 publications
(71 citation statements)
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“…Due to the crucial role of QS systems in regulating virulence and biofilm formation, inhibition of the QS systems provides an alternative approach for treating P. aeruginosa infections. Extensive studies have focused on searching for drugs capable of blocking QS and attenuating pathogenicity.Dimethyl sulfoxide (DMSO) is an important polar aprotic solvent that is frequently used as a vehicle in both in vivo and in vitro experiments, including in quorum sensing inhibitor (QSI) screening studies (17)(18)(19)(20). It was unexpectedly observed during our experiments that DMSO could significantly inhibit the production of the pigmented compound pyocyanin, an important pathogenic factor in P. aeruginosa that is tightly regulated by the QS systems.…”
mentioning
confidence: 85%
“…Due to the crucial role of QS systems in regulating virulence and biofilm formation, inhibition of the QS systems provides an alternative approach for treating P. aeruginosa infections. Extensive studies have focused on searching for drugs capable of blocking QS and attenuating pathogenicity.Dimethyl sulfoxide (DMSO) is an important polar aprotic solvent that is frequently used as a vehicle in both in vivo and in vitro experiments, including in quorum sensing inhibitor (QSI) screening studies (17)(18)(19)(20). It was unexpectedly observed during our experiments that DMSO could significantly inhibit the production of the pigmented compound pyocyanin, an important pathogenic factor in P. aeruginosa that is tightly regulated by the QS systems.…”
mentioning
confidence: 85%
“…Extracts of fruits (e.g., blackberries, cranberries, vanilla, and citrus) and herbs (e.g., rosemary and turmeric) and extracts and oils of other plant materials (garlic, clove, and cinnamon) and medicinal plants (e.g., betel nut and notoginsing) have all displayed QSI activity to some degree, typically found via inhibition of violacein production in the C. violaceum bioassay (137,138,(264)(265)(266)(267)(268)(269)(270)(271)(272)(273)(274)(275). In very few cases, however, have individual compounds been isolated or identified from these kinds of complex sources.…”
Section: Natural-product Qs Inhibitorsmentioning
confidence: 99%
“…Some studies suggest P-coumaric acid has a significant role in the anti-bacterial activity and interference quorum sensing system [25,26,27]. Quercetin was found to inhibit biofilm formation by V. harveyi BB120 and E. coli O157:H7 [28].…”
Section: Discussionmentioning
confidence: 99%
“…The cultures on coverslips were rinsed with phosphate buffer at each interval. The cultures on coverslips were dehydrated in a gradient alcohol concentration (25,50,70, 80 90 and 100 %) for 15 min at each concentration [17], and the cultures dehydrated twice in 100 % ethanol. Lastly, they were covered with gold before examination.…”
Section: Scanning Electron Microscopymentioning
confidence: 99%