2021
DOI: 10.3390/plants10081591
|View full text |Cite
|
Sign up to set email alerts
|

Quinoa for the Brazilian Cerrado: Agronomic Characteristics of Elite Genotypes under Different Water Regimes

Abstract: Quinoa stands out as an excellent crop in the Cerrado region for cultivation in the off-season or irrigated winter season. Here, we tested the effects of different water regimes on the agronomic characteristics, physiology, and grain quality of different elite quinoa genotypes under field conditions. The experiment was conducted under field conditions at Embrapa Cerrados (Planaltina, DF, Brazil). The experimental design was in randomized blocks, in a split-plot scheme, with four replications. The plots were co… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
4
1

Citation Types

0
10
0
1

Year Published

2021
2021
2023
2023

Publication Types

Select...
7

Relationship

1
6

Authors

Journals

citations
Cited by 9 publications
(13 citation statements)
references
References 49 publications
0
10
0
1
Order By: Relevance
“…Combined water stress and salt-affected soil impede plant growth and development by detrimentally damaging osmolytes such as proline content, chlorophyll pigments (chlorophyll a , b , and carotenoids), and various physiological traits, such as the photosynthetic rate, stomatal conductance, and relative water content in rice plants due to deficient biosynthesis, as presented by Zhang et al [ 49 ]. Likewise, the effects of different water regimes on agronomic characteristics, physiology, and grain quality, as well as photosynthesis and stomatic conductance of different elite quinoa genotypes under field conditions [ 50 ]. The enhancement of the osmolytes, chlorophyll pigments, and physiological processes could be ascribed to biochar application as a soil amendment in stimulating the meristematic activity, which results in augmenting cell division and enlargement [ 51 ].…”
Section: Discussionmentioning
confidence: 99%
“…Combined water stress and salt-affected soil impede plant growth and development by detrimentally damaging osmolytes such as proline content, chlorophyll pigments (chlorophyll a , b , and carotenoids), and various physiological traits, such as the photosynthetic rate, stomatal conductance, and relative water content in rice plants due to deficient biosynthesis, as presented by Zhang et al [ 49 ]. Likewise, the effects of different water regimes on agronomic characteristics, physiology, and grain quality, as well as photosynthesis and stomatic conductance of different elite quinoa genotypes under field conditions [ 50 ]. The enhancement of the osmolytes, chlorophyll pigments, and physiological processes could be ascribed to biochar application as a soil amendment in stimulating the meristematic activity, which results in augmenting cell division and enlargement [ 51 ].…”
Section: Discussionmentioning
confidence: 99%
“…Tolerance of quinoa to abiotic stresses such drought, salinity, low soil fertility and frost has been well documented, making it a target crop for addressing future food security in the context of a climate crisis [ 13 , 19 , 20 , 31 , 65 ]. Studies have recorded significant yield deficits, especially under low soil water availability and high vapor pressure deficit, high temperatures and nitrogen deficiency [ 15 , 66 , 67 , 68 , 69 , 70 ]. Inability to attain the full yield potential has been attributed to sink limitations, while higher yields could be obtained in quinoa if reproductive partitioning is increased [ 71 ].…”
Section: Discussionmentioning
confidence: 99%
“…In quinoa, the flowering and grain-filling stages are considered the most critical for yield determination and the most sensitive to stress, including drought and high temperatures [ 18 , 68 , 70 , 73 , 74 ]. Indeterminate grain development in a complex panicle structure coupled with uneven grain filling lies at the basis of this sensitivity [ 67 ].…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…Furthermore, the protein content in this pseudocereal is higher than in most cereal grains, but less than in legume seeds [20,22], ranging between 130 and 200 g kg −1 , and being particularly rich in histidine and lysine, two essential amino acids deficient in most cereals [23]. Quinoa phenology easily adapts to overcome several adverse abiotic factors [24][25][26][27] offering a clear potential to flourish under salt-prone area and limited water resources [28,29].…”
Section: Introductionmentioning
confidence: 99%