Exotic Fruits 2018
DOI: 10.1016/b978-0-12-803138-4.00047-2
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Quince— Cydonia oblonga

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Cited by 11 publications
(2 citation statements)
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“…The flesh is yellowish, consistent, slightly sweet, often astringent. Due to the high content of organic acids, the pulp of most cultivars is not eaten raw but in the form of jams, marmalades, juices, jellies, puddings, compotes, and cakes [7][8][9][10][11][12]. The naturally dried fruits of Cydonia have been used as tea in Asia Minor for centuries [13].…”
Section: Characteristics Of Quince Plants Their Biology Cultivation A...mentioning
confidence: 99%
“…The flesh is yellowish, consistent, slightly sweet, often astringent. Due to the high content of organic acids, the pulp of most cultivars is not eaten raw but in the form of jams, marmalades, juices, jellies, puddings, compotes, and cakes [7][8][9][10][11][12]. The naturally dried fruits of Cydonia have been used as tea in Asia Minor for centuries [13].…”
Section: Characteristics Of Quince Plants Their Biology Cultivation A...mentioning
confidence: 99%
“…The flesh is yellowish, consistent, slightly sweet, often astringent. Due to the high content of organic acids, the pulp of most cultivars is not eaten raw but in the form of jams, marmalades, juices, jellies, puddings, compotes and cakes [12][13][14][15][16][17]. The naturally dried fruits of Cydonia have been used as tea in Asia Minor for centuries [18].…”
Section: Basic Features Of Quince Plants and Their Culimary Usementioning
confidence: 99%