2020
DOI: 10.1016/j.mimet.2020.106055
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Quick identification and epidemiological characterization of Francisella tularensis by MALDI-TOF mass spectrometry

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Cited by 6 publications
(7 citation statements)
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“…The scheme provided in Table 4 can be used for the identification of Francisellaceae. According to our data and the literature [13][14][15][16][17][18][19], the 5182-5185 mass of the 50S ribosomal protein L34 was specific for the Francisella genus. Within the Francisella genus, the species F. tularensis could be differentiated from the other Francisella species by the histone-like protein form Beta (Hu-beta) mass (selected biomarker 9449).…”
Section: Francisella Identification By Biomarkersupporting
confidence: 70%
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“…The scheme provided in Table 4 can be used for the identification of Francisellaceae. According to our data and the literature [13][14][15][16][17][18][19], the 5182-5185 mass of the 50S ribosomal protein L34 was specific for the Francisella genus. Within the Francisella genus, the species F. tularensis could be differentiated from the other Francisella species by the histone-like protein form Beta (Hu-beta) mass (selected biomarker 9449).…”
Section: Francisella Identification By Biomarkersupporting
confidence: 70%
“…The 5182-5185 mass was excluded by BioNumerics as not being (sub)species specific. It is however included as a Francisella genus-specific marker because it was identified as such earlier [13][14][15][16][17][18].…”
Section: Biomarker Selection and Verificationmentioning
confidence: 99%
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“…Matrix‐assisted laser desorption/ionization‐time‐of‐flight mass spectrometry (MALDI‐TOF MS) is an analytical method for simple, rapid and accurate identification of micro‐organism at the genus level, in many cases at the species level, but in some cases also at the strain level (López‐Ramos et al, 2020; Rahi et al, 2016; Singhal et al, 2015; Tran et al, 2015). MALDI‐TOF MS has been used mainly as a tool for identification of bacterial, fungal and yeast isolates (Pavlovic et al, 2014; Wieme et al, 2014).…”
Section: Introductionmentioning
confidence: 99%