Abstract:Queuing at the cashier counter at any restaurant is a very common sight. This mainly occurs due to the difference in the time of the order placed and when the order is received. Longer queues could signify a number of things, but the main factors affecting the queues are the space of the place and the efficiency in management. Usually if a consumer were to see huge queues at the restaurant they would prefer going to other places rather than waiting in the queue, leading to a major loss for the management. This… Show more
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