2009
DOI: 10.1021/np900259y
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Quercetin Reduces Inflammatory Pain: Inhibition of Oxidative Stress and Cytokine Production

Abstract: Quercetin (1) is known to have both antioxidant and antinociceptive effects. However, the mechanism involved in its antinociceptive effect is not fully elucidated. Cytokines and reactive oxygen species have been implicated in the cascade of events resulting in inflammatory pain. Therefore, we evaluated the antinociceptive mechanism of 1 focusing on the role of cytokines and oxidative stress. Intraperitoneal and oral treatments with 1 dose-dependently inhibited inflammatory nociception induced by acetic acid an… Show more

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Cited by 151 publications
(124 citation statements)
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“…Our results demonstrate that quercetin mitigates the expression levels of genes associated with inflammation, including IL-1β and TNF. Those results are consistent with the report that quercetin lowers the level of proinflammatory gene expression as a consequence of oxidative stress and different stimuli (Chuammitri et al, 2015;Valerio et al, 2009). Accordingly, the antiinflammatory action of quercetin on TNF-α is dosedependent manner (Nair et al, 2006).…”
Section: Discussionsupporting
confidence: 92%
See 1 more Smart Citation
“…Our results demonstrate that quercetin mitigates the expression levels of genes associated with inflammation, including IL-1β and TNF. Those results are consistent with the report that quercetin lowers the level of proinflammatory gene expression as a consequence of oxidative stress and different stimuli (Chuammitri et al, 2015;Valerio et al, 2009). Accordingly, the antiinflammatory action of quercetin on TNF-α is dosedependent manner (Nair et al, 2006).…”
Section: Discussionsupporting
confidence: 92%
“…In fact, quercetin affects the mRNA gene expressions and associated proteins in the innate immune cells, such as the reduction of the IL-1β mRNA level during inflammation was documented (Valerio et al, 2009). We have previously demonstrated the in vitro effects of quercetin on bovine neutrophil phagocytosis of Escherichia coli (Chuammitri et al, 2015), but in great detail study of how gene cascades in bovine neutrophil phagocytic processes were regulated due to proposed quercetin effects is incompletely elucidated at molecular levels.…”
Section: Introductionmentioning
confidence: 99%
“…In agreement, many species of Tephrosia genus present flavonoids (Arriaga et al, 2009a;Arroio et al, 2004;Jang et al, 2003). There is evidence that isolated flavonoids reduce mechanical and thermal hyperalgesia (e.g., increased response to nociceptive stimuli; pain) by activating the endogenous opioid system (Anjaneyulu & Chopra, 2003;Delporte et al, 2007;Loscalzo et al, 2008Loscalzo et al, , 2011 and inhibition of hyperalgesic cytokines production (Chou et al, 2003;Kandhare et al, 2012;Valério et al, 2009b;Valsecchi et al, 2008).…”
Section: Introductionmentioning
confidence: 72%
“…Flavonoids are phenolic compounds with analgesic activity (Anjaneyulu & Chopra, 2003;Chou et al, 2003;Delporte et al, 2007;Kandhare et al, 2012;Loscalzo et al, 2008Loscalzo et al, , 2011Valério et al, 2009b;Valsecchi et al, 2008). Preliminary results detected the presence of flavonoids including novel compounds in the Tephrosia sinapou ethyl acetate extract and others have also shown the presence of flavonoids in Tephrosia genus plants (Arriaga et al, 2009a;Arroio et al, 2004;Jang et al, 2003).…”
Section: Discussionmentioning
confidence: 88%
“…Flavonoids, saponins and tannins have been shown to exert analgesic effect on acetic acid induced writhing test (Calixto et al, 2000). Previous reports also suggest that catechins, quercetin may exhibit anti-nociceptive and antiinflammatory activity by inhibiting the pronociceptive cytokine production (e.g., TNF-α and IL-1β) and the oxidative imbalance mediated inflammatory pain (Maroon et al, 2010;Valerio et al, 2009). Hence, the flavonoids and tannins present in the extract might be responsible partly for the observed analgesic and antiinflammatory effects.…”
Section: Discussionmentioning
confidence: 98%