“…Mice received a standard chow diet in three studies [25, 30, 32]; a high fat diet in seven studies containing either 20% fat and 0.3% cholesterol [35–37], 21% fat and 1.25% cholesterol [33], 47% carbohydrates, 21% fat and 20% protein [26], or 1.25% cholesterol and 10% coconut oil [38, 39]; and the American Institute of Nutrition (AIN) 93 diet, containing 4% fat, 73% carbohydrates, and 14% protein, in one study [31]. The age of the mice when flavonoid administration was initiated was four weeks in one study [30], six weeks in seven studies [25, 26, 31, 33, 35–37], eight weeks in one study [39], nine weeks in one study [38], and 15 weeks in one study [32]. Six studies administered the flavonoids via the intragastric route [32, 35–39], two studies administered the flavonoids by adding it to the drinking water [25, 30], and three studies administered the flavonoids by adding to the chow [26, 31, 33].…”