1995
DOI: 10.1016/0006-2952(95)00190-b
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Quercetin, a potent and specific inhibitor of the human P-form phenolsulfotransferase

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Cited by 72 publications
(51 citation statements)
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“…6; they demonstrate that 4-n-nonylphenol acts as a partial mixed inhibitor of SULT1A1/2-mediated 17␤-estradiol sulfation. This behavior is similar to that of several other known inhibitors of SULT1A1/2 activity including vanillin (58) and quercetin (59). We suggest that the most likely explanation of this complex enzymatic behavior is that 4-n-nonylphenol can bind to free SULT1A1/2 yielding an enzyme-inhibitor complex (dissociation constant K i ϭ 2.8 M) and also bind to the SULT1A1/2-17␤-estradiol complex giving an unreactive enzyme-substrate/inhibitor complex (dissociation KЈ i ϭ 5.4 M).…”
Section: ␤-Estradiol Is Sulfated In Human Platelet Cytosol By Two Ssupporting
confidence: 78%
“…6; they demonstrate that 4-n-nonylphenol acts as a partial mixed inhibitor of SULT1A1/2-mediated 17␤-estradiol sulfation. This behavior is similar to that of several other known inhibitors of SULT1A1/2 activity including vanillin (58) and quercetin (59). We suggest that the most likely explanation of this complex enzymatic behavior is that 4-n-nonylphenol can bind to free SULT1A1/2 yielding an enzyme-inhibitor complex (dissociation constant K i ϭ 2.8 M) and also bind to the SULT1A1/2-17␤-estradiol complex giving an unreactive enzyme-substrate/inhibitor complex (dissociation KЈ i ϭ 5.4 M).…”
Section: ␤-Estradiol Is Sulfated In Human Platelet Cytosol By Two Ssupporting
confidence: 78%
“…On initial screening with cDNA-expressed enzymes, multiple SULTs (SULT1A1, SULT1A2, SULT1A3, SULT1E, and SULT2A1) were capable of forming O-demethyl apixaban sulfate; however, SULT1A1 and SULT1A2 had a higher catalytic efficiency than other enzymes tested. Quercetin and DCNP were selective inhibitors of SULT1A1 with IC 50 values of approximately 100 nM (Walle et al, 1995;Schrag et al, 2004). In the present study, results showed that quercetin (1 M) and DCNP (0.5 M) selectively inhibited the formation of O-demethyl apixaban sulfate by Ͼ90% in human liver S9 incubations at 20 and 100 M of O-demethyl apixaban (Fig.…”
Section: Discussionmentioning
confidence: 99%
“…These included vanillin (a naturally occurring flavoring), octyl gallate (an antioxidant), and tartrazine (a synthetic colorant). A number of flavonoids, such as quercetin, are also potent inhibitors of ST activity (90); and red wine, which contains very high levels of polyphenolic compounds, is a very potent and selective inhibitor of human P-PST with a 2000-fold dilution resulting in 50% inhibition of this enzyme activity (91). The importance of these dietary inhibitors may lie in their ability to inhibit the bioactivation of dietary procarcinogens by STs (particularly P-PST) and thus act as natural chemoprotectants.…”
Section: Known Polymorphisms Of Sulfation In Manmentioning
confidence: 99%