A chicken thigh seasoned with the lemony accents of sumac. On the side, rice cooked with small brown lentils topped with onions, fried until brown and crispy. Leafy greens, steamed, salted, dressed with olive oil. What is happening here? Well, dinner awaits the diner, a hungry human wishing to nourish the body and satisfy the taste buds. Food will be tasted, digested, and transformed by bodily functions into nutrients and waste. Or maybe not.What happens at the dinner table if we take a posthumanist perspective and consider the agency of the nonhuman? Posthumanism is the term I use to group the theories and approaches that seek to remove humans 1 from a self-appointed role as supreme actor on planet earth and recognize meaning and agency in other life forms-and even phenomena and matter. Posthumanism levels the playing field-flattens the ontology-and provides a framework for a radically different world of networks, assemblages, companionship, relating and interrelating.Food studies has yet to fully reckon with nonhuman agency. Typical in food studies is what Bennett (2007: 133) calls the "conquest model of consumption," a conception of eating that involves humans consuming and digesting inert matter. I add production to this model since the prevailing conception of farming and agri-food systems casts the human as the grower, producer, and transformer of food (as noted by Goodman 1999). This conquest model of production and consumption disregards the agency of the vegetable or animal, bacteria, soil biota, watersheds, climate, and all the nonhuman things and systems that act, influence, shape, and make food for humans possible-or not. The theoretical framework of posthumanism upends so much of what we know and think about food and how it is produced, transformed, and even what happens when