2003
DOI: 10.1007/s00122-003-1379-9
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Quantitative trait loci for lodging resistance, plant height and partial resistance to mycosphaerella blight in field pea (Pisum sativum L.)

Abstract: With the development of genetic maps and the identification of the most-likely positions of quantitative trait loci (QTLs) on these maps, molecular markers for lodging resistance can be identified. Consequently, marker-assisted selection (MAS) has the potential to improve the efficiency of selection for lodging resistance in a breeding program. This study was conducted to identify genetic loci associated with lodging resistance, plant height and reaction to mycosphaerella blight in pea. A population consisting… Show more

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Cited by 126 publications
(87 citation statements)
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“…Lodging is a common problem in barley and in some situations can reduce the grain yield of barley by 28-65% (Sisler and Olsen, 1951;Stanca et al, 1979;Jedel and Helm, 1991;Sameri et al, 2009). When a cereal crop suffers extensive lodging, fungal disease development on the spikes is increased, and the size and weight of grain and the efficiency of mechanical harvesting are drastically reduced (Stanca et al, 1979;Tar'an et al, 2003;Sameri et al, 2009). The tendency to lodge is a function of stem strength, so a dwarfing and semi-dwarfing plant minimizes the risk of lodging, as well as increasing the harvest index (Bezant et al, 1996;Hellewell et al, 2000).…”
Section: Introductionmentioning
confidence: 99%
“…Lodging is a common problem in barley and in some situations can reduce the grain yield of barley by 28-65% (Sisler and Olsen, 1951;Stanca et al, 1979;Jedel and Helm, 1991;Sameri et al, 2009). When a cereal crop suffers extensive lodging, fungal disease development on the spikes is increased, and the size and weight of grain and the efficiency of mechanical harvesting are drastically reduced (Stanca et al, 1979;Tar'an et al, 2003;Sameri et al, 2009). The tendency to lodge is a function of stem strength, so a dwarfing and semi-dwarfing plant minimizes the risk of lodging, as well as increasing the harvest index (Bezant et al, 1996;Hellewell et al, 2000).…”
Section: Introductionmentioning
confidence: 99%
“…The genetics of resistance to ascochyta blight in peas indicate a multiple gene system with some dominance and additive genetic effects (Wroth 1999). Estimates of quantitative trait loci (QTL) for resistance to ascochyta blight have ranged from three (Tar'an et al 2003) to 13 (Timmerman-Vaughan et al 2004) (Table 1). The complex nature of resistance, as indicated by the number of QTL that have been estimated, presents a challenge to breeders and the prospect of making use of marker assisted selection for ascochyta blight resistance in peas.…”
Section: Peasmentioning
confidence: 99%
“…The first QTL reported was that for seed weight (TimmermanVaughn et al 1996) (Valderrama et al 2004), and resistance to Aphanomyces euteiches (Pilet-Nayel et al 2002) and Mycosphaerella pinodes (TimmermanVaughn et al 2002;Tar'an et al 2003;Prioul et al 2004).…”
Section: Qtls Detectedmentioning
confidence: 97%
“…Three laboratories have investigated resistance mechanisms and reported QTLs for resistance to these pathogens (Timmerman-Vaughn et al 2002;Tar'an et al 2003;Prioul et al 2004). Timmerman-Vaughn (2002) LGs II, IV and VI.…”
Section: Qtls Detectedmentioning
confidence: 98%
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