“…Lodging is a common problem in barley and in some situations can reduce the grain yield of barley by 28-65% (Sisler and Olsen, 1951;Stanca et al, 1979;Jedel and Helm, 1991;Sameri et al, 2009). When a cereal crop suffers extensive lodging, fungal disease development on the spikes is increased, and the size and weight of grain and the efficiency of mechanical harvesting are drastically reduced (Stanca et al, 1979;Tar'an et al, 2003;Sameri et al, 2009). The tendency to lodge is a function of stem strength, so a dwarfing and semi-dwarfing plant minimizes the risk of lodging, as well as increasing the harvest index (Bezant et al, 1996;Hellewell et al, 2000).…”