2005
DOI: 10.1016/j.bmc.2005.02.038
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Quantitative structure–activity relationship to predict differential inhibition of aldose reductase by flavonoid compounds

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Cited by 86 publications
(53 citation statements)
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“…Their chemical structures were elucidated by spectral analysis as; protocatechuic acid (1), ethyl gallate (2), fustin (3), morin hydrate (4), fisetin (5), sulfuretin (6), quercetin (7), butein (8), and pentagalloyl glucose (9). Their structures are shown in Fig.…”
Section: Resultsmentioning
confidence: 99%
See 1 more Smart Citation
“…Their chemical structures were elucidated by spectral analysis as; protocatechuic acid (1), ethyl gallate (2), fustin (3), morin hydrate (4), fisetin (5), sulfuretin (6), quercetin (7), butein (8), and pentagalloyl glucose (9). Their structures are shown in Fig.…”
Section: Resultsmentioning
confidence: 99%
“…Several studies of naturally occurring flavonoids on the inhibition of ALR2 and AGEs, and their structure-activity relationship have been reported. [9][10][11] Increased oxidative stress is a widely accepted participant in the development and progression of diabetes and their complications. Diabetes is usually accompanied by an increased production of free radicals and/or impaired antioxidant defenses.…”
mentioning
confidence: 99%
“…Several studies on the inhibition of ALR2 and AGEs and structure-activity relationship of naturally occurring flavonoids have been reported. [12][13][14] Black bamboo, Phyllostachys nigra grows particularly in Southeast Asia and represents a traditionally important commodity used for building materials in traditional medicine, and as a source of food, which are a potential source of natural free radical scavengers. 15) In the present study, we investigated the inhibitory effect of the leaves of P. nigra on ALR2 and AGEs to evaluate its potential for treatment of diabetic complications.…”
mentioning
confidence: 99%
“…They possess a wide variety of biological activities including antiinflammatory, antimicrobial, antiallergenic, antiviral, vasodilatory action and antioxidant activity. These compounds are able either to suppress free radical formation and chain initiation or to scavenge free radical and chain propagation (Fernández et al, 2005).…”
Section: Introductionmentioning
confidence: 99%