“…These endophytic and associative diazotrophic bacteria are considered plant growth–promoting rhizobacteria (PGPR), as they improve plant performance by enhancing the availability of nutrients and improve soil fertility, mainly through BNF and phosphate solubilization [ 17 , 18 , 19 ]. In addition, they produce plant growth regulators and are involved in the modulation of phytohormone and defense responses [ 20 , 21 , 22 ], production of antioxidants, osmotic adjustment, and plant tolerance against biotic and abiotic stresses [ 23 , 24 ]. A large number of important crops in agriculture are non-nodulating grasses, such as maize, rice, wheat, sorghum, and sugarcane, showing the importance of studies and production of bioinoculant non-nodulating diazotrophic bacteria.…”