2012
DOI: 10.1007/s00216-012-6226-x
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Quantitative profiling of oxylipins through comprehensive LC-MS/MS analysis: application in cardiac surgery

Abstract: Oxylipins, including eicosanoids, affect a broad range of biological processes, such as the initiation and resolution of inflammation. These compounds, also referred to as lipid mediators, are (non-) enzymatically generated by oxidation of polyunsaturated fatty acids such as arachidonic acid (AA). A plethora of lipid mediators exist which makes the development of generic analytical methods challenging. Here we developed a robust and sensitive targeted analysis platform for oxylipins and applied it in a biologi… Show more

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Cited by 218 publications
(194 citation statements)
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References 61 publications
(65 reference statements)
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“…It was not clear which of these are oxidized during ferroptosis, and whether each lipid species has any functional role in the lethal phenotype of ferroptosis. Delineation of lipid oxidation events in the context of ferroptosis may provide insights into the mechanism of GPX4 regulation, as well as the execution mechanism for ferroptosis; many oxidized lipids (oxylipins) act as signaling molecules (22).…”
Section: Resultsmentioning
confidence: 99%
“…It was not clear which of these are oxidized during ferroptosis, and whether each lipid species has any functional role in the lethal phenotype of ferroptosis. Delineation of lipid oxidation events in the context of ferroptosis may provide insights into the mechanism of GPX4 regulation, as well as the execution mechanism for ferroptosis; many oxidized lipids (oxylipins) act as signaling molecules (22).…”
Section: Resultsmentioning
confidence: 99%
“…Additionally, we used a novel quantitative mass spectrometry lipidomics approach (22) to profile 120 inflammatory eicosanoids (17)(18)(19)26). iDCs stimulated with IgG-opsonized E. coli demonstrated clear synergistic differences in the secretion of cyclooxygenase (COX)-dependent and lipoxygenase (LOX)-dependent metabolites compared with iDCs stimulated with E. coli (Table I).…”
Section: Resultsmentioning
confidence: 99%
“…A decrease in serum fatty acid levels has been reported following salicylate administration in rats20, 21, 43 and in healthy and diabetic humans 22, 44, 45, 46, 47. There is evidence that salicylates inhibit lipolysis and enhance fatty acid re‐esterification in animal adipose tissue ex‐vivo23, 48 and downregulate the expression and activity of adipose 11β‐hydroxysteroid dehydrogenase type 1, a lipolytic enzyme 24, 49. However, all previous studies have used high dose of salicylates (minimum 1 g per day for 4 days25, 44).…”
Section: Discussionmentioning
confidence: 99%