1972
DOI: 10.1016/0307-4412(72)90016-7
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Quantitative problems in biochemistry

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“…The ruminal short-chain fatty acid (SCFA) concentrations are seemingly constant 3,4 , are dominated by bases (pK a ~4.7) and play only a buffering role when the pH is below 5.4 (NTP) and once the main CO 2 buffer system is depleted [4][5][6] . Moreover, the threshold for ruminal acidosis (pH 5.5) 7,8 , rumen uid equilibrium (pK a' 6.1) 6,9 and pH range (5 to 7) 10,11 coincide with CO 2 species equilibrium (Bjerrum plot) 1,12,13 . In vivo, the effect of ruminal pH decline on bacterial metabolism might be spurious, re ecting instead the needs of carbophilic ruminal bacteria for high dCO 2 concentrations 1,14 .…”
Section: Introductionmentioning
confidence: 86%
“…The ruminal short-chain fatty acid (SCFA) concentrations are seemingly constant 3,4 , are dominated by bases (pK a ~4.7) and play only a buffering role when the pH is below 5.4 (NTP) and once the main CO 2 buffer system is depleted [4][5][6] . Moreover, the threshold for ruminal acidosis (pH 5.5) 7,8 , rumen uid equilibrium (pK a' 6.1) 6,9 and pH range (5 to 7) 10,11 coincide with CO 2 species equilibrium (Bjerrum plot) 1,12,13 . In vivo, the effect of ruminal pH decline on bacterial metabolism might be spurious, re ecting instead the needs of carbophilic ruminal bacteria for high dCO 2 concentrations 1,14 .…”
Section: Introductionmentioning
confidence: 86%