“…Numerous authors have shown that jasmonates also trigger the accumulation of secondary metabolites in cell suspensions, e.g. paclitaxel in Taxus cell cultures (Yukimune et al, 1996), rosmarinic acid in Coleus blumei cultures (Szabo et al, 1999), ginsenosides in Panax ginseng cultures and anthocyanins in strawberry (Miyanaga et al, 2000) and grapevine cell cultures (Qu et al, 2006). In Capsicum annuum suspension cell cultures (SCCs), only one compound of a sesquiterpene nature, capsidiol, which has antifungal and antimicrobial activities (De Marino et al, 2006), is synthesized in response to cellulase and MJ (Ma, 2008).…”