2020
DOI: 10.1016/j.memsci.2019.117757
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Quantitative analysis of the irreversible membrane fouling of forward osmosis during wastewater reclamation: Correlation with the modified fouling index

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Cited by 32 publications
(11 citation statements)
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“…This has also been reported in a past study on FO-RO hybrid process-based direct potable reuse [20]. Another study that used secondary wastewater as feed in the long-term FO operation reported that there was continual irreversible fouling [21]. The degree of FO fouling, cake layer compaction, and fouling reversibility are strongly influenced by the initial water flux [16] [22] [23].…”
Section: Introductionsupporting
confidence: 74%
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“…This has also been reported in a past study on FO-RO hybrid process-based direct potable reuse [20]. Another study that used secondary wastewater as feed in the long-term FO operation reported that there was continual irreversible fouling [21]. The degree of FO fouling, cake layer compaction, and fouling reversibility are strongly influenced by the initial water flux [16] [22] [23].…”
Section: Introductionsupporting
confidence: 74%
“…The conditions for chemical cleaning were 1% NaOH, at a feed flow rate of mL/min (CFV of 13.32 cm/s), cleaning time for 15 mins, followed by DI flushing for 15 mins to remove residual NaOH. Flux recovery or fouling reversibility (FR) in FO was calculated as follows [21].…”
Section: Fouling Experimentsmentioning
confidence: 99%
“…Based on Darcy's law, MFI was established to relate the permeation flux to the thickness of the cake layer where the total resistance to flow is the sum of the membrane resistance and the cake resistance (Schippers & Verdouw, 1980). Under constant transmembrane pressure, a linear relationship exists between t/V and V during the cake filtration where t is the filtration time (s) and V is the total filtrate volume (L) (Javeed et al, 2009; Zhan et al, 2020). The MFI of the membrane is determined as the slope of the linearized cake filtration equation as follows (Zhan et al, 2020): tVgoodbreak=μRmPAmgoodbreak+italicμαCf2PAm2V, italicMFIgoodbreak=italicμαCf2PAm2, where ΔP is the applied transmembrane pressure (Pa), μ is the solution viscosity (Pa·s), α is the specific cake resistance (m −2 ), C f is the feed concentration (mg/L), R m is the membrane resistance (m −1 ), and A m is the membrane surface area (m 2 ).…”
Section: Resultsmentioning
confidence: 99%
“…relate the permeation flux to the thickness of the cake layer where the total resistance to flow is the sum of the membrane resistance and the cake resistance (Schippers & Verdouw, 1980). Under constant transmembrane pressure, a linear relationship exists between t/V and V during the cake filtration where t is the filtration time (s) and V is the total filtrate volume (L) (Javeed et al, 2009;Zhan et al, 2020). The MFI of the membrane is determined as the slope of the linearized cake filtration equation as follows (Zhan et al, 2020):…”
Section: Characteristics Of the Hollow Fibre Membranesmentioning
confidence: 99%
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