1998
DOI: 10.1093/glycob/8.11.1045
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Quantitative analysis of sugar constituents of glycoproteins by capillary electrophoresis

Abstract: A method for quantitative analysis of monosaccharides including N-acetylneuraminic acid derived from sialic acid-containing oligosaccharides and glycoproteins is presented. The analysis is based on the combination of chemical and enzymatic methods coupled with capillary electrophoretic (CE) separation and laser-induced fluorescence (LIF) detection. The present method utilizes a simplified acid hydrolysis procedure consisting of mild hydrolysis (0.1 M TFA) to release sialic acid and strong acid hydrolysis (2.0 … Show more

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Cited by 81 publications
(52 citation statements)
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“…Other than the capability of direct measuring the formation or the decrease of Neu5Ac in the Neu5Ac synthesis or the Neu5Ac cleavage directions respectively, the CE method has the advantages of high separation efficiency, low sample consumption, and short time of analysis. It is readily applicable for clinical research, food science, and basic research including oligosaccharide, glycoprotein, and polysaccharide analysis (Chen et al 1998;Cheng et al 1998;Hempel 2003;Watanabe and Terabe 2000). The data obtained by the CE method are comparable to those reported previously, confirming the reliability of the method.…”
Section: Discussionsupporting
confidence: 82%
See 1 more Smart Citation
“…Other than the capability of direct measuring the formation or the decrease of Neu5Ac in the Neu5Ac synthesis or the Neu5Ac cleavage directions respectively, the CE method has the advantages of high separation efficiency, low sample consumption, and short time of analysis. It is readily applicable for clinical research, food science, and basic research including oligosaccharide, glycoprotein, and polysaccharide analysis (Chen et al 1998;Cheng et al 1998;Hempel 2003;Watanabe and Terabe 2000). The data obtained by the CE method are comparable to those reported previously, confirming the reliability of the method.…”
Section: Discussionsupporting
confidence: 82%
“…The pyruvate formed can also be measured using pyruvate oxidase to produce hydrogen peroxide which is quantified colorimetrically (Sugahara et al 1980). Alternatively, the ManNAc formed can be quantified after fluorescent labeling via reductive amination (Chen et al 1998). The sialic acid formed in the Neu5Ac synthesis direction has been analyzed using periodate-thiobarbituric acid, radioactive, and colorimetric resorcinol-hydrochloric acid methods (Ferrero et al 1996;Pan et al 2004).…”
Section: Reactionmentioning
confidence: 99%
“…The most common derivatization strategy for CE analysis of N-glycans is reductive amination, 45 in which the combination of acidic conditions and high temperatures present a considerable risk for loss of sialic acids, which could contribute to an increased heterogeneity. 46 Removal of the excess of labeling reagent can also be problematic and laborintensive because of the similar properties of the labeling and the derivatized glycans. Therefore, the analysis of underivatized glycans is preferred to reduce the risk of bias because of sample handling and the potential loss of sialic acids.…”
Section: ■ Results and Discussionmentioning
confidence: 99%
“…Monosaccharide Composition Analysis of BSA Conjugates-Quantitative analysis of the sugar constituents of the sulfated glycoconjugates was performed according to the method developed by Chen et al (12). S4GGnM-BSA and S3GGnM-BSA were hydrolyzed with 2.0 N trifluoroacetic acid to release their constituent sugars.…”
Section: Materials-man/galnac-4-somentioning
confidence: 99%