2011
DOI: 10.1016/j.foodchem.2010.11.059
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Quantitative analysis of quercetin using Raman spectroscopy

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Cited by 92 publications
(46 citation statements)
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“…Both of them showed almost the same FT-Raman spectra with a broad peak having an appreciable peak at about 850 cm -1 . Thus, ghost cells and keratinocytes showed similar Raman spectra, suggesting both of ghost cells of CCOT and keratinocytes have similar structure as observed in TEM study 10) .…”
Section: Original Discussionsupporting
confidence: 69%
“…Both of them showed almost the same FT-Raman spectra with a broad peak having an appreciable peak at about 850 cm -1 . Thus, ghost cells and keratinocytes showed similar Raman spectra, suggesting both of ghost cells of CCOT and keratinocytes have similar structure as observed in TEM study 10) .…”
Section: Original Discussionsupporting
confidence: 69%
“…Quercetin is a recognized antioxidant and has been studied for its gastro-protective effects, inhibition of carcinogenicity either alone or in combination with chemotherapeutic agents, reducing risk of cataract. Again, the ability of quercetin to inhibit inflammatory leukotriene production may be a key to its beneficial impacts 7,8 .…”
Section: Discussionmentioning
confidence: 99%
“…onion. the determination of quercetin in the methanol and ethanol extract from an onion peels was carried out by RS with 488 nm laser [93]. What is characteristic, the solvent was used as the internal standard to remove experimental factors disturbing the analysis.…”
Section: Flavonoidsmentioning
confidence: 99%