2009
DOI: 10.1126/scisignal.299pl4
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Quantitative Analysis of Protein-Lipid Interactions Using Tryptophan Fluorescence

Abstract: The fluorescent properties of the amino acid tryptophan make it a useful tool for fluorometric assays. Because tryptophan fluorescence is remarkably sensitive to the polarity of the environment, it can be used to determine the affinity of tryptophan-containing peptides for phospholipid vesicles of varying compositions. Here, we describe a method for using tryptophan fluorescence to determine the binding affinities of peptides derived from the proteins Raf-1 and KSR-1 to small unilamellar vesicles containing ph… Show more

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Cited by 36 publications
(31 citation statements)
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“…The Trp fluorescence quenching assay, a popular method for investigating lipid-protein interactions (Dua et al, 1995; Kraft et al, 2009), was chosen because BFT2 contains 4 Trp residues in its catalytic site. Proteinase K was used as a negative control, and BSA, which is known to bind lipids in the medium nanomolar range (Charbonneau and Tajmir-Riahi, 2010), was used as a positive control.…”
Section: Resultsmentioning
confidence: 99%
“…The Trp fluorescence quenching assay, a popular method for investigating lipid-protein interactions (Dua et al, 1995; Kraft et al, 2009), was chosen because BFT2 contains 4 Trp residues in its catalytic site. Proteinase K was used as a negative control, and BSA, which is known to bind lipids in the medium nanomolar range (Charbonneau and Tajmir-Riahi, 2010), was used as a positive control.…”
Section: Resultsmentioning
confidence: 99%
“…Membrane-bound peptides often possess intrinsic fluorescence caused by aromatic amino acids, with tryptophan residues giving by far the highest quantum yield [92, 93]. Tryptophan fluorescence is strongly influenced by other amino acids or lipids in the vicinity.…”
Section: Fluorescence Methodsmentioning
confidence: 99%
“…Various fl uorescence techniques have been employed to monitor membrane-protein interaction. The change in Trp fl uorescence emission intensity in terms of an increase ( 15 ), quenching ( 16 ), and fl uorescence resonance energy transfer ( 17,18 ) can be monitored as a protein binds the membrane if it contains a Trp residue(s) on the membrane binding surface. Although rapid, convenient, and potentially sensitive, this method is not generally applicable because there are many membrane binding proteins without Trp on their membrane binding surfaces and because genetic introduction of Trp to the membrane binding surface can dramatically change the membrane binding property of the protein ( 19 ).…”
Section: Protein Expression and Purifi Cationmentioning
confidence: 99%