2020
DOI: 10.1016/j.jcs.2020.103121
|View full text |Cite
|
Sign up to set email alerts
|

Quantitative analysis of inositol phosphate contents in oat products using an anion exchange chromatographic method

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1

Citation Types

0
1
0

Year Published

2022
2022
2024
2024

Publication Types

Select...
4

Relationship

0
4

Authors

Journals

citations
Cited by 4 publications
(1 citation statement)
references
References 30 publications
0
1
0
Order By: Relevance
“…Which can be suitable for bakery-making products. There is evidence of obliteration of inositol and gluten compounds in both the waste materials [25,26].…”
Section: The Cataion Exchange Propertiesmentioning
confidence: 99%
“…Which can be suitable for bakery-making products. There is evidence of obliteration of inositol and gluten compounds in both the waste materials [25,26].…”
Section: The Cataion Exchange Propertiesmentioning
confidence: 99%