“…However, the use of pig cells, tissues and organs still holds the risk of transmission of unknown pathogens. Porcine cytomegalo-Irgang/Karlas/Laue/Specke/Tacke/Kurth/ Schrezenmeir/Denner virus [1,2], porcine lymphotropic herpes-virus type 1 and 2 [3,4], porcine torovirus [5], porcine hepatitis E virus [6][7][8], Nipah virus [9], swine influenza virus [10], porcine encephalomyocarditis virus [11], porcine rotavirus [12] and porcine circovirus type 1 and 2 [13,14] are recently identified porcine viruses with possible human pathogenic properties, all of which can be eliminated by breeding under specified pathogen-free conditions [15]. Porcine endogenous retroviruses (PERVs), however, cannot be eliminated by specified pathogen-free breeding since they are integrated into the genome of all pigs [16].…”