2006
DOI: 10.1556/jpc.19.2006.1.12
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Quantitation of oleanolic acid inOldenlandia corymbosaL. whole-plant powder by high-performance thin-layer chromatography

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Cited by 17 publications
(11 citation statements)
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“…This plant is well known to contain mainly iridoid glucosides [4,5]. However, there are a few reports on the presence of other types of compounds, particularly anthraquinones [6] and triterpenoids [7,8]. As part of our further continuing studies on Rubiaceous plants [9][10][11][12][13], we investigated the chemical constituents of this plant collected from Thailand.…”
mentioning
confidence: 99%
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“…This plant is well known to contain mainly iridoid glucosides [4,5]. However, there are a few reports on the presence of other types of compounds, particularly anthraquinones [6] and triterpenoids [7,8]. As part of our further continuing studies on Rubiaceous plants [9][10][11][12][13], we investigated the chemical constituents of this plant collected from Thailand.…”
mentioning
confidence: 99%
“…As part of our further continuing studies on Rubiaceous plants [9][10][11][12][13], we investigated the chemical constituents of this plant collected from Thailand. This paper describes the isolation and identification of ten polar constituents, including eight iridoid glucosides (1)(2)(3)(4)(5)(6)(7)(8) The dried whole plants of O. corymbosa (1.7 kg) were macerated with MeOH. The solvent was removed under reduced pressure to give a greenish powder (223.6 g).…”
mentioning
confidence: 99%
“…The similarity of their chemical structures makes their TLC separation very difficult. There are some chromatographic systems described in the literature [8][9][10][11], but they do not offer better separation, and the result is poor overall yield of the pure natural products. In this regard, our approach using HPTLC offers more effective separation and higher yield.…”
Section: Discussionmentioning
confidence: 99%
“…Additionally, the herb is also known to possess anti-inflammatory, antioxidant, hepatoprotective and fever-reducing effects [32,33]. The leaves of the plant are known to possess iridoid glucosides in the form of anthraquinones and triterpenoids [34][35][36][37][38]. The leaves and stems of this herb are incorporated into the 'paspanguwa' recipe as one of the five major ingredients.…”
Section: Pathpadagam (Hedyotis Corymbosa)mentioning
confidence: 99%