2015
DOI: 10.1007/s10295-015-1588-7
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Quantifying the sensitivity of G. oxydans ATCC 621H and DSM 3504 to osmotic stress triggered by soluble buffers

Abstract: In Gluconobacter oxydans cultivations on glucose, CaCO3 is typically used as pH-buffer. This buffer, however, has disadvantages: suspended CaCO3 particles make the medium turbid, thereby, obstructing analysis of microbial growth via optical density and scattered light. Upon searching for alternative soluble pH-buffers, bacterial growth and productivity was inhibited most probably due to osmotic stress. Thus, this study investigates in detail the osmotic sensitivity of G. oxydans ATCC 621H and DSM 3504 using th… Show more

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Cited by 13 publications
(10 citation statements)
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“…This observation may be caused by an altered morphology of the cells as described by Kunze et al [ 48 ]. As recently published, soluble buffers significantly increase the osmotic stress and therefore influence the oxygen consumption of G. oxydans 3504 [ 49 ]. Hence, it is highly conceivable that the osmotic pressure also influences the cell morphology.…”
Section: Resultsmentioning
confidence: 99%
“…This observation may be caused by an altered morphology of the cells as described by Kunze et al [ 48 ]. As recently published, soluble buffers significantly increase the osmotic stress and therefore influence the oxygen consumption of G. oxydans 3504 [ 49 ]. Hence, it is highly conceivable that the osmotic pressure also influences the cell morphology.…”
Section: Resultsmentioning
confidence: 99%
“…Due to high product and low growth yield, G. oxydans is used for several biotechnological processes in textile, food, pharmaceutical, and fodder industries to produce valuable substances such as D-gluconate, dihydroxyacetone, L-sorbose (vitamin C production), and 6-amino-6-deoxy-Lsorbose (Miglitol production) (Hommel and Ahnert 1999;Hancock 2009;Macauley et al 2001;Claret et al 1994;De Muynck et al, 2007). G. oxydans can thrive in concentrated sugar solutions, for example, up to 30 % (w/v) glucose, but its growth and productivity declines by increased osmolarity of medium (Luchterhand et al 2015;Zahid et al 2015). Therefore, there is a need to explore the physiology of G. oxydans under osmotic stress to understand and improve its bio-catalytic efficiency.…”
Section: Discussionmentioning
confidence: 99%
“…In the work of Record et al [ 27 ] an optimum growth at approximately 0.3 OsM and the growth rate approaching to zero at values between 1.7 and 2.0 OsM was shown for E. coli cultivations. In the work by Luchterhand et al [ 28 ] calculations were presented showing that the combination of E. coli and mineral medium is a system with restrictive osmotic tolerance.…”
Section: Introductionmentioning
confidence: 99%