With the aim of better understanding the phase behavior of alkyl maltosides (n-alkyl-b-D-maltosides, C n G 2 ) under the conditions of membrane protein crystallization, we studied the influence of poly(ethylene glycol) (PEG) 2000, a commonly used precipitating agent, on the critical micelle concentration (CMC) of the alkyl maltosides by systematic variation of the number n of carbon atoms in the alkyl chain (n = 10, 11, and 12) and the concentration of PEG2000 (w) in a buffer suitable for the crystallization of cyanobacterial photosystem II. CMC measurements were based on established fluorescence techniques using pyrene and 8-anilinonaphthalene-1-sulfonate (ANS). We found an increase of the CMC with increasing PEG concentration according to ln(CMC/CMC 0 ) = k P w, where CMC 0 is the CMC in the absence of PEG and k P is a constant that we termed the ''polymer constant''. In parallel, we measured the influence of PEG2000 on the surface tension of detergent-free buffer solutions. At PEG concentrations w 4 1% w/v, the surface pressure p s (w) = g(0) À g(w) was found to depend linearly on the PEG concentration according to p s (w) = kw + p s (0), where g (0) is the surface tension in the absence of PEG. Based on a molecular thermodynamic modeling, CMC shifts and surface pressure due to PEG are related, and it is shown that k P = kc(n) + Z, where c(n) is a detergent-specific constant depending inter alia on the alkyl chain length n and Z is a correction for molarity. Thus, knowledge of the surface pressure in the absence of a detergent allows for the prediction of the CMC shift. The PEG effect on the CMC is discussed concerning its molecular origin and its implications for membrane protein solubilization and crystallization.