According to the state of food security and nutrition in the world (FAO, 2019), over 2 billion individuals are at risk of food insecurity, owing to irregular access to safe, nutritious and sufficient food, and more than 820 million individuals in the world are reportedly undernourished. Crop production has been able to catch up with population growth; however, the annual rate of yield increase in rice and wheat is expected to be around 1% (Godfray et al., 2010; Ort et al., 2015), and sustained efforts will be needed to further increase the crop productivity.Climate change further challenges for continuous growth in crop productivity. Adaptation strategies are urgently required, but they need to be viable, ecological and environment-friendly