“…Schroll et al [18], Alberty [19], Guillot et al [20], Mastronicolis et al [21], Singh et al [22] are responsible for changes in microbial diversity and for expanded numbers and metabolic activities of microorganisms in the rhizosphere microenvironment, this phenomenon called the rhizosphere effect [10,15,17,23]. Many studies have investigated the effects of soil moisture, temperature, aeration, pH, and organic matter content on the biodegradation of pesticides [11,24].…”