2018
DOI: 10.1051/e3sconf/20185001001
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Quantifying hydropedological properties of terroir at different scales. Implications in vineyard characteristics of three viticultural regions of the Iberian Peninsula.

Abstract: Summary.Hydropedology is a branch of science that studies the spatial and temporal variability of the soil water content, knowledge needed for a proper application of precision agriculture techniques in viticulture. This work aims to quantify at different scales hydropedological properties of viticultural regions with different geological, climatic and cultural characteristics, and it also aims to explore the relationships between these hydropedological properties and the vineyard characteristics within the st… Show more

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