2006
DOI: 10.1111/j.1439-0434.2006.01154.x
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Quantification of Fusarium culmorum in Wheat and Barley Tissues Using Real‐Time PCR in Comparison with DON Content

Abstract: A real-time polymerase chain reaction (PCR) assay was developed for the specific detection of Fusarium culmorum in infected seeds. Primers and TaqMan minor groove binder probe were derived from the sequences of a F. culmorum specific PCR product. The specificity of the assay was confirmed by test in seven Fusarium species and 21 non-Fusarium fungal species. With serial dilutions of purified genomic DNA from F. culmorum isolate B as the template, the detection limit of the assay was found to be 0.9 pg of fungal… Show more

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Cited by 43 publications
(26 citation statements)
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“…The standard curve constructed using dilution series of pure F. culmorum DNA showed very high correlation between Ct values and the logarithm of the amount of input DNA (r 2 = 0.998) comparable with the results of Leišová et al (2006) and Moradi et al (2010). The contents of F. culmorum DNA in analysed samples expressed in nanograms of pathogen DNA per 1 g of wheat seeds and the infection per cent calculated as (Fusarium DNA/ total DNA) × 100 as given in Table 1.…”
Section: Resultssupporting
confidence: 68%
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“…The standard curve constructed using dilution series of pure F. culmorum DNA showed very high correlation between Ct values and the logarithm of the amount of input DNA (r 2 = 0.998) comparable with the results of Leišová et al (2006) and Moradi et al (2010). The contents of F. culmorum DNA in analysed samples expressed in nanograms of pathogen DNA per 1 g of wheat seeds and the infection per cent calculated as (Fusarium DNA/ total DNA) × 100 as given in Table 1.…”
Section: Resultssupporting
confidence: 68%
“…The grains of modern cultivars were infected Agriculture (Poľnohospodárstvo), 58, 2012 (1): 18−24 17.8% more than the grains of old cultivars. The average contamination of grains in the tested group with the mycotoxin DON was 24.9 mg/kg, what is similar to DON content in wheat samples without a fungicide treatment found by Leišová et al (2006). The results show that old cultivars had average DON content in grain 35.9% lower than modern cultivars.…”
Section: Resultssupporting
confidence: 66%
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