Quality of v-Process Moulds Through the Taguchi Technique

Barua, Parimal Bakul; Kumar, Pradeep; Gaindhar, J. L.

doi:10.1002/(sici)1099-1638(199611)12:6<421::aid-qre55>3.0.co;2-0

Cited by 31 publications

(7 citation statements)

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“…The significant process parameters and their optimum levels have already been selected as A 2, B 3, C 1 and D 1 . The estimated mean of the response characteristic (compressive strength) can be computed as [42] : Table 7. Optimum levels of process parameters for the compressive strength.…”

Section: Resultsmentioning

confidence: 99%

Utilization of Maize Husk/Recycled Low Density Polyethylene Waste Materials for Composite Board Production

OP¹

2016

Res. Rev. J Mat. Sci

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Nowadays Research and Development(R and D) are focusing on the use of agro-waste and recycled wastes in developing composites, because of their renewable and available in large quantity and ecofriendly. Recent investigations of polymer-based composite materials have opened new routes for polymer formulations and have allowed the manufacture of new products with optimal properties for special applications. In most cases, these composites improve the product design and reduce the material and energy consumption [1][2][3] . Polymer composite materials are being used in a wide range of structural applications in the aerospace, construction and automotive industries due to their lightweight and high specific weight, high durability, stiffness and strength, which fulfill the requirement for many designs in manufacturing components [4][5][6] . Natural fibers/particles are being used in the production of sustainable composites for national development, due to the tremendous characteristics in the quality of natural fibers, such as durability, maintenance and cost effectiveness; they are fast emerging as a reinforcing material in composites. The high performance standards in the applications of natural fiber reinforced composites in industries hold the enormous potential and are critical for achieving sustainability. Natural fibers such as jute, flux, hemp, sisal, banana, bamboo, etc. have been used to reduce the cost of the composites [3] . Natural fibers are also great possible reinforcement for polymer structures in comparison with manmade fibers [7] . It is expected that natural fiber/polymer composites will expand their usage in the near future due to the advantages offered by these materials [8][9][10] . The compounding of fillers obtained from various sources into polymer matrices has been a well-accepted process to enhance the thermal properties of materials. Most of the polymer

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Section: Resultsmentioning

confidence: 99%

Utilization of Maize Husk/Recycled Low Density Polyethylene Waste Materials for Composite Board Production

OP¹

2016

Res. Rev. J Mat. Sci

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“…The sand of the required AFS number was prepared from the sorted sand and three screen distributions were maintained. The shape of the sand grains was almost sphere with sphericity indexes 0.91 [21].…”

Section: Process Parameters Of Epc Processmentioning

confidence: 99%

Effect of evaporative pattern casting process parameters on the surface roughness of Al–7% Si alloy castings

Kumar

Shan

2007

Journal of Materials Processing Technology

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“…It is widely used to examine the interactions among process parameters. Many researchers have used this method to optimize factors in food processing (Barua et al, 1997;Mecit et al, 2007;Chao-Chin Chung et al, 2008;Ho-Hsien Chen et al, 2011;Chandrasekar et al, 2015;Sanusi et al, 2020). However, literature is sparse on development of a prototype of an electric rotary oven which can be used in developing countries.…”

Section: Introductionmentioning

confidence: 99%

Development and Evaluation of the Operational Parameters of a Rotary Oven

Sanusi¹,

Sunmonu²,

Adepoju³

et al. 2021

Nig. J. Technol. Dev.

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Developing an efficient rotary oven that is capable of addressing the issue of long baking duration and uneven heating distribution during baking could aid in encouraging indigenous use of the oven by small and medium scale bakeries in developing countries. This study aimed to develop and evaluate the performance of a rotary oven. Taguchi experimental design was used to investigate the influence of oven temperature (160, 180, 200°C) and oven rack speed (0, 10, 20 rpm) on the physical properties (baking time, mass, surface area, specific volume and density) of bread produced from the rotary oven. The baking capacity and efficiency of the rotary oven were 16 kg h-1 and 94%, respectively. Investigation showed that baking time ranges from 20 to 82 min, bread mass (884 to 925.7 g), surface area (1050 to 1370 cm2 ), specific volume (2.36 to 3.70 cm3 g -1 ) and density (0.25 to 0.39 g cm-3 ), respectively. The optimum baking time (20 min) was achieved at 200°C oven temperature and 10 rpm oven rack speed. The oven could be adopted for both domestic and industrial production of bread and other bakery products. Keywords: Bread, oven temperature, oven rack speed, taguchi, rotary oven.

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Quality of v-Process Moulds Through the Taguchi Technique

Cited by 31 publications

References 0 publications

Utilization of Maize Husk/Recycled Low Density Polyethylene Waste Materials for Composite Board Production

Utilization of Maize Husk/Recycled Low Density Polyethylene Waste Materials for Composite Board Production

Effect of evaporative pattern casting process parameters on the surface roughness of Al–7% Si alloy castings

Development and Evaluation of the Operational Parameters of a Rotary Oven

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