Quality of Refrigerated Squid Mantle Cut Treated with Mint Extract Subjected to High-Pressure Processing
Krisana Nilsuwan,
Suriya Palamae,
Jasmin Naher
et al.
Abstract:Squid (Loligo vulgaris) is commonly prone to spoilage, leading to a short shelf-life. High-pressure processing (HPP) can play a role in maintaining the quality and freshness of squid. Along with HPP, food preservatives from natural sources such as mint extract (ME), which are effective, safe, available, and cost-effective, are required. The present study aimed to investigate the combined effect of ME and HPP on the quality of refrigerated squid mantle cuts (SMC) over a period of 15 days. The time-kill profiles… Show more
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