Quality of Organic Banana Produced in the Semiarid Region of Minas Gerais, Brazil

Castricini, Ariane; Dias, Mário Sérgio Carvalho; Rodrigues, Maria Geralda Vilela; Oliveira, P. M. de

doi:10.1590/0100-29452017813

Cited by 8 publications

(5 citation statements)

References 13 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Fehlauer et al [27] evaluating the production of banana genotypes introduced in the area of Bonito, Mato Grosso do Sul, they obtained values of 119.30 and 69.31 fruits for bunch in the PHIA-18 and Prata-Anã genotypes, respectively. In agreement with [28] the fruits of the genotype PHIA-18 presented larger fresh mass and length, to the they evaluate quality of bananas cultivated in organic system, those authors still denote that this genotype presented excellent agronomic characteristics, being an alternative to cultivate Prata-Anã.…”

Section: Reproductive Phasesupporting

confidence: 52%

Agronomic Performance of Banana Genotypes under Agroecological Management in the Semi-arid Region of Paraiba, Brazil

Rodrigues¹,

Hafle²,

Pereira³

et al. 2018

JEAI

View full text Add to dashboard Cite

show abstract

Section: Reproductive Phasesupporting

confidence: 52%

Agronomic Performance of Banana Genotypes under Agroecological Management in the Semi-arid Region of Paraiba, Brazil

Rodrigues¹,

Hafle²,

Pereira³

et al. 2018

JEAI

View full text Add to dashboard Cite

show abstract

“…As a result, several genetic breeding programs of banana trees emerged (MARTIN et al, 2016), among them, the Brazilian Program of Genetic Breeding of Banana Tree, coordinated by Embrapa Cassava and Fruits in 1976, directed to the development of Prata and Maçã cultivars, which studies the behavior of banana trees resistant to the main crop diseases (WEBER et al, 2017). As a result of this program, different cultivars were made available to farmers (WEBER et al, 2017;CASTRICINI et al, 2017).…”

Section: Introductionmentioning

confidence: 99%

Experimental planning for the evaluation of phenotipic descriptors in banana

et al. 2018

View full text Add to dashboard Cite

This work aimed to subsidize experimental planning for the evaluation of phenotypic characters in banana. The experiment consisted of a uniformity trial with Tropical cultivar spaced of 3 m x 2 m, in a useful area with nine rows of 40 plants. Vegetative and yield aspects were evaluated in two production cycles. Plants and basic units (UB) were combined to form various plot sizes, from which the variation coefficient and the soil heterogeneity index were estimated. To define the experimental design, the Hatheway method was used. Variability, resulting from the soil anisotropy and other factors such as desuckering cultural practice increases between mother plant and daughter plant cycles, with effects on experimental design. The variation coefficient and number of replicates are the factors that most influenced the experimental design. For the same precision level required, the combination that maximizes efficient in the use of experimental area can be adopted, that is, smaller plot size and higher number of replicates or larger plot size and fewer replicates. Estimates of plot size and number of replicates are subsides for the design of experiments for the evaluation of phenotypic descriptors in banana.

show abstract

“…The a* and b* values were used to calculate hue angle [h ° = arctan (b*/a*)] and chroma values (C = (a* 2 + b* 2 ) 0.5 ) [21]. L is defined as lightness (luminosity) within the range of 0-100 (0: black, 100: white) [22]; h ° (Hue angle) is defined as what the color is (red at 0 °, yellow at 90 °, green at 180 °, blue at 270 °); C* (Chroma) is defined as the intensity or depth of color [23]. The higher the C* values, the higher the color density of the samples perceived [24].…”

Section: Peel Colormentioning

confidence: 99%

Quality of Different Papaya Cultivars Grown in the Greenhouse throughout the Year in Subtropical Regions

Gunes

Öziyci

Gübbük

2021

Food Science and Engineering

View full text Add to dashboard Cite

Harvest time is one of the factors affecting postharvest fruit quality. Under the subtropical condition, greenhouse cultivation allows a year-round harvest. However, the crop should meet the quality and the marketing criteria for overall customer satisfaction. This study aims to determine the impact of the harvest season on the quality characteristics of papaya fruit. For this purpose, two different cultivars (Sel-42 and Tainung) were grown in the greenhouse and harvested in the winter, the summer, the spring, and the autumn of two years. Sampling was carried out at the same visual maturity stage at each season. The two cultivars had soft fruit flesh almost throughout the year, although the fruit harvested in the winter had a better visual appeal in terms of color. Both fruit cultivars harvested in the autumn had higher soluble solids and lower acidity. The highest concentrations of total phenolic content and L-ascorbic acid were observed in the spring and summer season harvested fruits although there was no significant difference between those (P > 0.05). It was concluded that the growth in the greenhouse minimizes the harvest season effects on papaya fruit quality. Thus, greenhouse cultivation is recommended for a higher quality product, especially in a subtropical climate.

show abstract

Quality of Organic Banana Produced in the Semiarid Region of Minas Gerais, Brazil

Cited by 8 publications

References 13 publications

Agronomic Performance of Banana Genotypes under Agroecological Management in the Semi-arid Region of Paraiba, Brazil

Agronomic Performance of Banana Genotypes under Agroecological Management in the Semi-arid Region of Paraiba, Brazil

Experimental planning for the evaluation of phenotipic descriptors in banana

Quality of Different Papaya Cultivars Grown in the Greenhouse throughout the Year in Subtropical Regions

Contact Info

Product

Resources

About